# What You Need:
→ Casserole
01 - 10 to 12 apple cider donuts, cut into bite-sized pieces
02 - 5 large eggs
03 - 1 1/2 cups whole milk
04 - 1 cup apple cider
05 - 1/2 cup heavy cream
06 - 1/3 cup granulated sugar
07 - 1 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1 teaspoon pure vanilla extract
10 - 1/4 teaspoon salt
→ Streusel Topping
11 - 1/3 cup all-purpose flour
12 - 1/3 cup light brown sugar, packed
13 - 1/2 teaspoon ground cinnamon
14 - Pinch of salt
15 - 4 tablespoons cold unsalted butter, cubed
→ For Serving (Optional)
16 - Powdered sugar
17 - Warm maple syrup
18 - Sliced fresh apples
# Directions:
01 - Set the oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - Place the bite-sized donut pieces evenly in the prepared baking dish.
03 - Whisk together eggs, whole milk, apple cider, heavy cream, sugar, cinnamon, nutmeg, vanilla extract, and salt in a large bowl until fully blended.
04 - Pour the egg mixture evenly over the donuts, gently pressing to ensure full absorption. Let rest for 10 minutes.
05 - Mix flour, brown sugar, cinnamon, and salt in a small bowl. Cut in cold butter with a pastry cutter or fingers until crumbly.
06 - Sprinkle the streusel evenly over the soaked donut mixture. Bake for 40 to 45 minutes until golden on top and set in the center.
07 - Allow to cool slightly before dusting with powdered sugar. Serve with warm maple syrup and fresh apple slices if desired.
