Tasty recipes everyone can make

Hey there, welcome to Cocoa Ferns 👩‍🍳! Quick and simple meals for everyone to enjoy. No need to stress here—Cocoa Ferns's got you covered with easy recipes, ingredients you can grab anywhere, and the joy of tasty home-cooked dishes that won't cost a fortune. From couscous and tagines to fries, omelets, macarons, and milkshakes... Whether you're stirring by hand or using a Thermomix, Cocoa Ferns makes tasty cooking a breeze every day!

Top categories

Sparkling lemonade punch bursting with tropical mango and pineapple flavors, garnished with fresh fruit and served over ice for a festive drink. Everyday Natural Bowls
Golden baked penne pasta in a rich tomato sauce with spinach and sun-dried tomatoes, topped with gooey cheese. Forest-Style Comfort Bakes
Cozy one-pot pasta with creamy tomato sauce and fresh basil, simply delicious. One-Pot Cozy Meals
Simple Rustic Treats recipe Simple Rustic Treats
A frosty, vibrant Frozen Mango Margarita Mocktail in a salt-rimmed glass, garnished with a lime wedge and mango slice. Cocoa-Inspired Plates
Savory ground beef filling nestled in baked wonton wrappers, ready to serve. Warm Earthy Dinners

Newest recipes

Cozy one-pot pasta with creamy tomato sauce and fresh basil, simply delicious. Creamy Tomato Basil Dish

Creamy tomato basil pasta in one pot, perfect for quick meals.

Nutella Babka Loaf Nutella Babka Loaf

Soft brioche loaf twisted and filled with chocolate-hazelnut spread, brushed with a sticky sugar syrup and nutty crunch.

Savory ground beef filling nestled in baked wonton wrappers, ready to serve. Mini Taco Cups Delight

Taste the fun in these mini taco cups with savory flavors and crispy wonton wrappers.

A creamy blend of strawberries, spinach, and banana in a blender, ready to be poured into two glasses for a refreshing drink. Strawberry Spinach Smoothie

Vibrant, creamy blend of strawberries, spinach and banana—ready in minutes for a nourishing breakfast or snack.

2. Colorful Chamoy Pickle Kit featuring crunchy dill pickle wrapped in fruit roll-up, drizzled with spicy chamoy and topped with mini candies. Chamoy Pickle Kit Cup

Sweet-spicy chamoy-coated dill pickle wrapped in a fruit roll, finished with TajĂ­n and sour candies for a crunchy snack.

Layered vanilla cake filled with colorful sprinkles, topped with luxurious champagne buttercream and edible glitter for a sparkling dessert. Class of 2026 Confetti Cake

Festive confetti layer cake with rainbow jimmies and a silky champagne buttercream—ideal for graduation gatherings.

Roasted Asparagus Burrata Flatbread Roasted Asparagus Burrata Flatbread

Crisp flatbread crowned with roasted asparagus, creamy burrata, lemon zest and basil—bright, easy spring fare.

Mother's Day CrĂŞpe Cake Mother's Day CrĂŞpe Cake

Multi-layered crĂŞpes with strawberry mascarpone cream, fresh berries and mint; chill before slicing for neat portions.

Sweet and savory honey garlic shrimp piled high in soft tortillas, topped with vibrant red cabbage slaw and creamy avocado slices. Honey Garlic Shrimp Tacos

Honey-garlic glazed shrimp in warm tortillas with crisp cabbage slaw and lime crema — 30-minute weeknight crowd-pleaser.

Sparkling lemonade punch bursting with tropical mango and pineapple flavors, garnished with fresh fruit and served over ice for a festive drink. Grad Party Mango Pineapple Punch

Tropical mango and pineapple punch with sparkling lemonade, fresh fruit, and mint—bright, fizzy, and ready in minutes.

Delightful vanilla cupcakes topped with smooth buttercream and delicate fondant crosses, ideal for religious gatherings or special occasions. Communion Cupcakes White Fondant Cross

Vanilla cupcakes with creamy buttercream and white fondant crosses—an elegant choice for First Communion celebrations.

Charred cabbage wedges served with rich tahini dressing, bright parsley, and juicy pomegranate arils for a flavorful Middle Eastern-inspired dish. Grilled Cabbage Wedges with Tahini

Charred cabbage wedges with tahini, parsley, and pomegranate for a bright, flavorful vegan side.