Chamoy Pickle Kit Cup - Cocoa Fferns

Sweet-spicy chamoy-coated dill pickle wrapped in a fruit roll, finished with Tajín and sour candies for a crunchy snack.

# What You Need:

01 - 1 large dill pickle (whole)

02 - 2 tablespoons chamoy sauce

03 - 1 tablespoon Tajín seasoning

04 - 1 fruit roll-up (any brand/flavor)

05 - 1 sour gummy strip (or belt)

06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)

07 - 1 tablespoon hot sauce (optional)

01 - Remove the dill pickle from its brine and pat dry with a paper towel.

02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.

03 - Place the wrapped pickle upright in a large cup or a clear container.

04 - Drizzle chamoy sauce evenly over the pickle.

05 - Sprinkle Tajín seasoning generously on top.

06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.

07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.

08 - Serve immediately with a fork or eat directly from the cup.

01 -

It’s the ultimate sweet, sour, and spicy mashup no store-bought snack comes close to matching.
You can tweak every layer and topping, making each cup a choose-your-own edible adventure.

02 -

If you skip drying the pickle, all your candy and sauce slide right off and make a mess instead of a snack.
Letting the pickle rest in the cup for a couple minutes makes all the layers soak in more flavor and punch.

03 -

Don’t be shy with the Tajín; a little extra turns every bite into a flavor explosion.
A fruit roll-up that’s slightly warmed in your hands wraps more smoothly and sticks better.