Citrus Slice Garland Platter (Printer-Friendly)

A colorful garland of assorted citrus slices arranged for a fresh, vibrant presentation.

# What You Need:

→ Citrus Fruits

01 - 2 navel oranges
02 - 2 blood oranges
03 - 2 pink grapefruits
04 - 2 limes
05 - 2 lemons
06 - 2 mandarins or tangerines

→ Garnishes & Extras

07 - 1/4 cup fresh mint leaves
08 - 2 tablespoons pomegranate arils (optional)
09 - 1 tablespoon honey or agave syrup (optional, for drizzling)
10 - Flaky sea salt, to taste (optional)

# Directions:

01 - Wash all citrus fruits thoroughly.
02 - Using a sharp knife, slice off both ends of each fruit. Stand fruit upright and carefully cut away peel and white pith, following the curve.
03 - Slice each citrus fruit into thin, even rounds about 1/4 inch thick. Remove seeds as needed.
04 - On a large platter or wooden board, arrange citrus slices in overlapping rows or a garland shape, alternating colors and varieties for visual appeal.
05 - Tuck fresh mint leaves between some citrus slices for contrast and freshness.
06 - Sprinkle pomegranate arils over the top if using, then drizzle lightly with honey or agave syrup, and finish with a pinch of flaky sea salt.
07 - Serve immediately or cover and refrigerate until ready to serve. Best enjoyed the same day.

# Expert Suggestions:

01 -
  • Effortlessly beautiful and colorful centerpiece for any party or brunch.
  • Vegan, gluten-free, and dairy-free, suitable for many dietary preferences.
  • No cooking involved—ready in just 20 minutes.
  • Customizable with garnishes like fresh mint and pomegranate arils for extra flair.
02 -
  • Use a sharp chef's knife to ensure clean, even slices without tearing the fruit.
  • Remove all seeds carefully to keep the platter neat and easy to eat.
  • Arrange slices to alternate colors for maximum visual impact and appeal.
  • Use a small spoon to sprinkle pomegranate arils evenly over the fruit.
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