Tender, buttery shortbread with a melt-in-your-mouth texture, crafted using three simple ingredients and no chilling time.
# Directions:
01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - In a large bowl, use an electric mixer or wooden spoon to cream the softened butter and powdered sugar together until light and fluffy.
03 - Gradually add the all-purpose flour, mixing gently until a soft dough forms. Avoid over-mixing to maintain tenderness.
04 - Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart.
05 - Gently press each dough ball with a fork or the bottom of a glass to create the classic shortbread pattern.
06 - Bake for 16 to 18 minutes, until edges begin to turn golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
