Collagen Peppermint Matcha Latte (Printer-Friendly)

Earthy matcha and peppermint mixed with cocoa and collagen create a smooth, energizing latte experience.

# What You Need:

→ Base

01 - 1 cup unsweetened almond milk
02 - 1 scoop (about 10 g) unflavored collagen peptides

→ Flavorings

03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract

→ Topping (optional)

07 - Whipped cream (regular or coconut)
08 - Pinch of cacao nibs or dark chocolate shavings

# Directions:

01 - Warm almond milk in a small saucepan over medium heat until steaming but not boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract.
03 - Pour the heated almond milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste and modify sweetness or peppermint extract as preferred.
05 - Pour into a serving mug and optionally top with whipped cream and cacao nibs or chocolate shavings.

# Expert Suggestions:

01 -
  • Blends earthy matcha and rich cocoa for a unique flavor
  • Includes collagen for added nourishment
02 -
  • For a vegan version, use plant-based collagen booster and dairy-free whipped topping.
  • Adjust the peppermint extract to taste—a little goes a long way.
03 -
  • Use a whisk or milk frother to achieve a frothy texture.
  • Experiment with sweetener quantities for your perfect balance.
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