Frozen Peach Yogurt Bites

# What You Need:

01 - 1 large ripe peach, peeled, pitted, and finely diced (approx. 1 cup)

02 - 1 cup plain Greek yogurt (full-fat or low-fat)

03 - 2 tablespoons honey or maple syrup

04 - 1/2 teaspoon pure vanilla extract

05 - 2 tablespoons finely chopped nuts (pistachios or almonds)

06 - 2 tablespoons mini chocolate chips

01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold.

02 - In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.

03 - Gently fold diced peach into the yogurt mixture ensuring even distribution.

04 - Drop heaping tablespoonfuls of the mixture onto the prepared sheet or into molds, yielding about 20 bites.

05 - If desired, sprinkle chopped nuts or mini chocolate chips over each portion for added texture and flavor.

06 - Place the baking sheet or mold in the freezer and freeze for a minimum of 2 hours until firm.

07 - Transfer frozen bites to an airtight container and keep in the freezer until ready to serve.

01 -

They taste like summer in your mouth and actually feel indulgent even though they're basically fruit and yogurt.
No baking required, which means you can make them while staying cool instead of heating up your kitchen.
They freeze beautifully, so you can batch them on a Sunday and have a ready-made treat for two weeks of hot afternoons.

02 -

The texture depends entirely on freezing time, so if you try to eat them after just one hour they'll be slushy instead of that perfect creamy-frozen consistency.
Ripe peaches matter more than you'd think, because an underripe one will taste stringy and bland even when frozen and sweetened.

03 -

A melon baller makes perfect spheres if you want them to look fancy, but honestly the rustic spoonfuls taste just as good and feel more homemade.
Freeze the mixture in an ice cube tray first and then transfer to a container if you want smaller, portion-controlled bites.