# What You Need:
→ Fresh Fruit
01 - 2 cups pineapple chunks (about 1/2 medium pineapple, peeled and cored)
02 - 2 cups strawberries, hulled and halved (about 1 pint)
→ Optional Garnish
03 - 1 tablespoon fresh mint leaves, finely chopped
04 - 1 tablespoon honey or agave syrup (optional, for drizzling)
05 - Zest of 1 lime (optional)
# Directions:
01 - Peel, core, and cut the pineapple into bite-sized chunks.
02 - Wash, hull, and halve the strawberries lengthwise.
03 - Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers to create a colorful pattern.
04 - Place the fruit skewers neatly on a serving platter.
05 - Sprinkle chopped mint leaves, drizzle honey or agave syrup if desired, and add lime zest for enhanced flavor.
06 - Serve immediately or refrigerate until ready to serve.
