Garlic Parmesan Roasted Broccoli (Printer-Friendly)

Tender broccoli florets roasted with garlic butter and Parmesan for a golden, flavorful side dish.

# What You Need:

→ Vegetables

01 - 1 ½ lbs fresh broccoli florets

→ Dairy

02 - ¼ cup unsalted butter, melted
03 - ½ cup grated Parmesan cheese

→ Aromatics

04 - 4 garlic cloves, minced

→ Seasonings

05 - ½ teaspoon kosher salt
06 - ¼ teaspoon freshly ground black pepper
07 - ¼ teaspoon crushed red pepper flakes (optional)

→ Garnish

08 - 2 tablespoons chopped fresh parsley (optional)
09 - Extra Parmesan cheese for serving (optional)

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, mix melted butter with minced garlic until well combined.
03 - Add broccoli florets to the bowl and toss to evenly coat with the garlic butter mixture.
04 - Season with kosher salt, black pepper, and red pepper flakes if using, then toss again to distribute spices.
05 - Incorporate grated Parmesan cheese into the mixture and gently toss until broccoli is uniformly coated.
06 - Spread broccoli in a single layer on the prepared baking sheet ensuring pieces are not crowded.
07 - Roast for 18 to 22 minutes, stirring once halfway through, until tender and lightly browned on edges.
08 - Transfer roasted broccoli to a serving platter, garnish with chopped parsley and extra Parmesan if desired, then serve immediately.

# Expert Suggestions:

01 -
  • The edges get crispy while the centers stay tender—it's the best texture contrast.
  • Garlic and Parmesan do the heavy lifting, so it tastes restaurant-quality with zero fuss.
  • Ready in 30 minutes, making it perfect for weeknight dinners or last-minute sides.
02 -
  • Don't wash the broccoli right before roasting—excess moisture creates steam instead of crispy edges, so pat it very dry with paper towels.
  • Stirring halfway through is the single most important step; it's what prevents the bottom from burning while the top stays pale.
  • The Parmesan will brown slightly, and that's exactly what you want—it deepens the flavor instead of becoming bitter.
03 -
  • Pat the broccoli completely dry before tossing with butter—any surface moisture will prevent crisping and create steam instead.
  • Don't be shy with the garlic; minced cloves scattered throughout the pan roast down to sweet, nutty bites that anchor the whole dish.
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