# What You Need:
→ Turkey Filling
01 - 1 pound ground turkey
02 - 1 tablespoon vegetable oil
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 tablespoon fresh ginger, grated
06 - 1/4 cup gochujang
07 - 2 tablespoons soy sauce
08 - 2 tablespoons brown sugar
09 - 1 tablespoon rice vinegar
10 - 1 tablespoon ketchup
11 - 1 teaspoon toasted sesame oil
12 - 1/4 teaspoon black pepper
13 - 2 green onions, sliced
→ Cabbage Slaw
14 - 2 cups shredded green cabbage
15 - 1/2 cup shredded carrots
16 - 2 green onions, thinly sliced
17 - 2 tablespoons rice vinegar
18 - 1 tablespoon mayonnaise
19 - 1 teaspoon sugar
20 - 1 teaspoon toasted sesame oil
21 - Salt and pepper to taste
→ Assembly
22 - 8 slider buns
23 - 1 tablespoon toasted sesame seeds, optional
# Directions:
01 - In a large bowl, combine shredded cabbage, carrots, and sliced green onions. In a separate small bowl, whisk together rice vinegar, mayonnaise, sugar, sesame oil, salt, and pepper. Toss the vegetable mixture with the dressing until evenly coated. Transfer to refrigerator until assembly.
02 - Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook for 3 minutes until translucent and softened. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
03 - Add ground turkey to the skillet and cook, breaking apart with a spoon, for 5 to 7 minutes until completely browned and cooked through.
04 - Stir gochujang, soy sauce, brown sugar, rice vinegar, ketchup, sesame oil, and black pepper into the cooked turkey. Simmer for 3 to 4 minutes, stirring occasionally, until the mixture thickens. Remove from heat and fold in sliced green onions.
05 - Toast slider buns if desired for added texture. Distribute turkey filling generously onto the bottom half of each bun. Crown each slider with a generous portion of chilled cabbage slaw and a sprinkle of sesame seeds if using. Cap with the top bun and serve immediately.
