Limoncello Sorbet Zesty Delight (Printer-Friendly)

Zesty sorbet combining limoncello, sugar, and water for a refreshing, light summer delight.

# What You Need:

→ Sorbet Base

01 - 1 cup limoncello liqueur
02 - 1 cup granulated sugar
03 - 2 cups water

# Directions:

01 - In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until sugar is fully dissolved, approximately 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
02 - Once the syrup has cooled completely, stir in the limoncello liqueur until fully combined.
03 - Pour the mixture into a shallow, freezer-safe container.
04 - Freeze for 4 hours, stirring with a fork every 30 to 45 minutes to break up ice crystals and achieve a smooth, granular texture.
05 - When fully set and scoopable, serve in chilled glasses or bowls.

# Expert Suggestions:

01 -
  • Only three simple ingredients needed
  • No ice cream maker required—just a freezer and a fork
  • Naturally gluten-free, dairy-free, and vegetarian
  • Perfect as a palate cleanser or light dessert
  • Captures authentic Italian flavor with minimal effort
  • Ready in just over 4 hours with hands-off freezing time
02 -
  • Use a high-quality limoncello for the best flavor—the liqueur is the star here
  • Chill your serving glasses in the freezer for 15 minutes before scooping
  • If the sorbet becomes too hard, let it sit at room temperature for 5–10 minutes before serving
  • Make a double batch—it keeps well in the freezer for up to 2 weeks when stored in an airtight container
  • For perfectly round scoops, dip your ice cream scoop in warm water between each serving
  • Check your limoncello brand for allergen information, as some may contain trace ingredients
Go Back