Hearty sandwich with avocado, bacon, cheese, and egg on toasted bread. Perfect for a satisfying morning meal.
# What You Need:
→ Bread & Spreads
01 - 4 slices thick-cut bread (sourdough, whole wheat, or brioche)
02 - 1 tablespoon butter or olive oil for toasting
→ Proteins
03 - 4 slices bacon or turkey bacon
04 - 2 large eggs
→ Dairy
05 - 2 slices cheddar, Swiss, or American cheese
→ Vegetables
06 - 1 ripe avocado, sliced
07 - 1 small tomato, sliced (optional)
08 - 1 handful baby spinach or arugula (optional)
→ Seasonings
09 - Salt and freshly ground black pepper to taste
# Directions:
01 - Cook bacon in a skillet over medium heat until crispy, approximately 5-6 minutes. Remove and drain on paper towels.
02 - Wipe the skillet clean and melt half the butter. Toast bread slices until golden brown, about 2 minutes per side. Set aside.
03 - Add remaining butter to skillet if needed. Fry eggs to your preference (sunny side up, over-easy, or scrambled). Season with salt and pepper.
04 - While eggs cook, place one cheese slice on two toasted bread slices. Allow cheese to melt slightly from the bread's residual heat.
05 - Top each cheese-topped slice with 2 bacon strips, sliced avocado, tomato, and spinach or arugula if using.
06 - Place a cooked egg on each stack. Crown with remaining toasted bread slices to complete the sandwich.
07 - Serve immediately while warm. Optionally cut in half for easier eating.
