# What You Need:
→ Candy Wands
01 - 10 pretzel rods or long cookie sticks
02 - 5.3 ounces white chocolate, melted
03 - 5.3 ounces milk or dark chocolate, melted
04 - 3.5 ounces rainbow sprinkles
05 - 3.5 ounces mini marshmallows
06 - 1.8 ounces candy-coated chocolates (e.g., M&Ms)
07 - 1.8 ounces gummy stars or shapes
→ Board Assembly
08 - 7 ounces assorted fruit gummies
09 - 3.5 ounces jelly beans
10 - 3.5 ounces licorice twists
11 - 3.5 ounces sour belts
12 - Edible glitter (optional)
13 - Fresh mint leaves (for garnish, optional)
# Directions:
01 - Line a baking tray with parchment paper to prevent sticking and ease cleanup.
02 - Immerse each pretzel rod or cookie stick halfway into melted white or milk chocolate, allowing excess to drip back.
03 - While chocolate remains wet, roll each dipped rod in either rainbow sprinkles, mini marshmallows, or candy-coated chocolates as preferred.
04 - Arrange decorated rods on the tray and let them set at room temperature or refrigerate for 10 minutes until firm.
05 - Place candy wands centrally on a large serving board.
06 - Artfully surround the wands with assorted fruit gummies, jelly beans, licorice twists, and sour belts to create visual appeal.
07 - Optionally sprinkle with edible glitter and garnish with fresh mint leaves for an enchanting presentation.
08 - Serve immediately, or cover and store in a cool place until ready to enjoy.
