Elegant French platter with cheeses, charcuterie, fruits, nuts, breads, and sweet bites for festive sharing.
# What You Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Comté, cubed
03 - 4.2 oz Roquefort, crumbled
04 - 3.5 oz Chèvre (goat cheese), sliced
→ Charcuterie
05 - 5.3 oz Jambon de Bayonne or prosciutto, thinly sliced
06 - 4.2 oz Saucisson sec, sliced
07 - 3.5 oz Rosette de Lyon, sliced
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 ripe pear, sliced
10 - 1 ripe apple, sliced
11 - 8 fresh figs, halved (or dried figs if unavailable)
12 - 1 small pomegranate, seeds only
→ Nuts & Extras
13 - 2.8 oz walnuts
14 - 2.8 oz Marcona almonds
15 - 2.1 oz dried apricots
16 - 2.1 oz dried cranberries
17 - 1 small jar fig jam or quince paste
→ Breads & Crackers
18 - 1 baguette, sliced
19 - 1 packet assorted crackers
20 - 1 small loaf nutty or fruit bread, sliced
→ Sweet Bites
21 - 3.5 oz dark chocolate squares
22 - 8 mini macarons, assorted flavors
# Directions:
01 - Place all cheeses on a large wooden board, spacing them apart to allow easy selection.
02 - Neatly fold and arrange the charcuterie slices around the cheese selections.
03 - Fan fruit slices and scatter grapes and figs artfully across the platter for a vibrant presentation.
04 - Place nuts, dried fruits, and fig jam or quince paste in small bowls or separate sections on the board.
05 - Arrange baguette slices, assorted crackers, and fruit bread in stacks or fans near the cheeses.
06 - Position dark chocolate squares and mini macarons in a dedicated corner or on a separate small plate for variety.
07 - Garnish with pomegranate seeds and optional fresh herbs such as rosemary or thyme; serve immediately with appropriate utensils and plates.
