Pineapple Tajín Frozen Yogurt Bark

A tropical frozen yogurt bark with juicy pineapple and a spicy Tajín kick, ideal for a light, refreshing snack.

# What You Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 1½ cups fresh pineapple, diced

03 - 3 tablespoons honey or maple syrup

04 - 2 tablespoons Tajín seasoning

05 - ¼ cup unsweetened shredded coconut (optional)

01 - Line a rimmed baking sheet (9 x 13 inches) with parchment paper.

02 - In a mixing bowl, blend Greek yogurt with honey or maple syrup until smooth.

03 - Evenly spread the yogurt mixture on the prepared baking sheet to a thickness of about ½ inch.

04 - Distribute the pineapple pieces evenly over the yogurt base.

05 - Generously sprinkle Tajín seasoning over the pineapple, and add shredded coconut if desired.

06 - Gently press the toppings into the yogurt using clean hands or a spatula.

07 - Place the baking sheet in the freezer for at least 4 hours until the mixture is firm.

08 - Remove from freezer and break or cut the frozen bark into serving-sized pieces.

09 - Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

01 -

You can throw it together in minutes and let the freezer do the heavy lifting.
Every bite is a burst of creamy, tangy, sweet, and a hint of heat—no fancy equipment needed.

02 -

Once, I skimped on the freezing time and ended up with yogurt slush—give it the full four hours, trust me.
Experimenting with different fruit can be fun, but softer fruits like mango need to be well-drained to avoid icy patches.

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