A beautifully arranged platter with floral flavors, fresh fruits, artisanal cheeses, and edible flowers for special moments.
# What You Need:
→ Cheeses
01 - 3.5 oz creamy brie cheese
02 - 2.8 oz aged manchego cheese, sliced
03 - 2.8 oz herbed goat cheese, shaped into small rounds
→ Fruits
04 - 1 cup fresh strawberries, halved
05 - 0.5 cup raspberries
06 - 0.5 cup seedless red grapes
07 - 0.5 pear, thinly sliced
→ Accents & Garnishes
08 - 0.25 cup candied pecans
09 - 2 tbsp rose petal jam
10 - 2 tbsp wildflower honey
11 - 2 tbsp pomegranate seeds
12 - 2 tbsp dried apricots, sliced
13 - Edible rose petals (unsprayed, food-grade)
14 - Edible violets or pansies (optional)
→ Accompaniments
15 - 0.5 French baguette, sliced
16 - 8 to 10 thin water crackers
# Directions:
01 - Place the brie, manchego, and herbed goat cheese on a large serving platter, spacing them to allow room for other components.
02 - Fan out the halved strawberries, raspberries, grapes, and pear slices around the cheeses for visual harmony.
03 - Distribute candied pecans, sliced dried apricots, and pomegranate seeds in small clusters or ramekins across the platter.
04 - Spoon rose petal jam and wildflower honey into small bowls or directly onto the platter for dipping.
05 - Artfully arrange edible rose petals and optional violets among the other ingredients for a floral accent.
06 - Place baguette slices and water crackers around the edge of the platter to complete the presentation.
07 - Present immediately, encouraging guests to build personalized bites.
