# What You Need:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1 packet instant yeast (2 1/4 tsp)
03 - 1 cup warm milk
04 - 2 tbsp unsalted butter, melted
05 - 2 tbsp granulated sugar
06 - 1 tsp salt
→ Garlic Butter Filling
07 - 1/2 cup unsalted butter, softened
08 - 4 cloves garlic, finely minced
09 - 1/4 cup fresh parsley, chopped
10 - 1/2 cup grated Parmesan cheese
11 - 1/2 tsp salt
12 - 1/4 tsp black pepper
→ Topping
13 - 2 tbsp unsalted butter, melted
14 - 1 tbsp fresh parsley, chopped (optional)
15 - 2 tbsp grated Parmesan cheese (optional)
# Directions:
01 - Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5 minutes or until foamy.
02 - Add melted butter, flour, and salt. Mix until dough forms, then knead for 8 to 10 minutes until smooth and elastic.
03 - Place dough in greased bowl, cover, and let rise in a warm environment for 1 hour or until doubled in size.
04 - In a bowl, mix softened butter, minced garlic, parsley, Parmesan, salt, and pepper until well combined.
05 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
06 - Punch down risen dough and divide into 4 equal portions. Roll each into a 10-inch circle.
07 - Place one dough circle on baking sheet. Spread one third of filling evenly. Repeat layering with remaining dough circles and filling, ending with a dough circle on top.
08 - Place a small cup in the center of the stack. Cut dough into 16 equal strips radiating from the cup. Twist adjacent strips away from each other twice and pinch ends to form points, creating a star shape.
09 - Cover with towel and let rise for 15 minutes.
10 - Brush star with melted butter. Sprinkle parsley and Parmesan if desired.
11 - Bake for 22 to 25 minutes or until golden brown.
12 - Allow bread to cool slightly before pulling apart and serving.
