# What You Need:
→ Oat Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 3 tablespoons cream cheese, softened
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 1 cup fresh strawberries, diced
09 - 1 teaspoon lemon juice
10 - 1 teaspoon maple syrup or honey
→ Graham Crumble Topping
11 - 2 graham crackers, crushed
12 - 1 tablespoon unsalted butter, melted
13 - 1 teaspoon brown sugar
# Directions:
01 - In a medium bowl, whisk together the oats, milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, and salt until smooth and well combined.
02 - Cover and refrigerate overnight, or at least 4 hours, to allow the oats to soften and flavors to meld.
03 - In a small bowl, toss the diced strawberries with lemon juice and maple syrup. Cover and refrigerate until ready to use.
04 - Combine crushed graham crackers, melted butter, and brown sugar in a small bowl. Mix until the texture resembles wet sand and set aside.
05 - Layer the oats and strawberry mixture in jars or bowls. Top with graham cracker crumble immediately before serving to maintain crunch.
