Pineapple shell filled with juicy mango, watermelon, kiwi, and berries for a fresh tropical bite.
# What You Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tbsp honey or agave syrup (optional)
→ Garnish
09 - 2 tbsp shredded coconut (unsweetened or sweetened, as preferred)
10 - Fresh mint leaves
# Directions:
01 - Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
02 - Carefully cut around the edge of each pineapple half and scoop out the flesh, leaving about 1/2-inch shell to create boats. Dice the pineapple flesh, removing the tough core.
03 - In a large bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - In a small bowl, whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit and gently toss to combine.
05 - Spoon the fruit salad evenly into the pineapple boats.
06 - Sprinkle with shredded coconut and garnish with fresh mint leaves. Serve immediately, chilled if desired.
