Thin zucchini slices rolled with marinara, cheeses, and toppings, baked for a flavorful, light dish.
# What You Need:
→ Vegetables
01 - 2 large zucchini, ends trimmed
→ Sauce
02 - 1/2 cup marinara or pizza sauce
→ Cheeses
03 - 1 cup shredded mozzarella cheese
04 - 2 tablespoons grated Parmesan cheese
→ Fillings
05 - 12-16 slices turkey or regular pepperoni (optional, substitute with vegetables for vegetarian)
06 - 1/4 cup sliced black olives (optional)
07 - 1/4 cup diced bell peppers (optional)
→ Herbs & Seasoning
08 - 1 teaspoon dried Italian herbs
09 - Salt and pepper, to taste
10 - Fresh basil or parsley, for garnish
# Directions:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Using a mandoline slicer or sharp knife, slice zucchini lengthwise into thin strips approximately 1/8 inch thick.
03 - Arrange zucchini strips on the baking sheet, lightly salt them, and let sit for 10 minutes to draw out moisture, then pat dry with paper towels.
04 - Spread a thin layer of marinara sauce evenly over each zucchini strip.
05 - Sprinkle shredded mozzarella, some Parmesan, and desired fillings such as pepperoni, olives, and diced bell peppers over the strips.
06 - Sprinkle dried Italian herbs, salt, and freshly ground pepper over the strips.
07 - Carefully roll up each zucchini strip tightly and place seam-side down in a greased baking dish.
08 - Optionally spoon the remaining marinara sauce and cheese over the assembled roll-ups.
09 - Bake in the preheated oven for 18 to 20 minutes, until the cheese is melted and bubbly.
10 - Garnish with fresh basil or parsley and serve hot.
