Golden, crispy croquettes filled with a creamy, savory beef ragout.
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Golden, crispy croquettes filled with a creamy, savory beef ragout.
Creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.
Slow-cooked veal shanks in a rich tomato and vegetable sauce with a bright gremolata finish.
Steamed mussels with aromatic white wine, garlic, and herbs for a savory, briny flavor experience.
Saffron rice with shrimp, mussels, clams, and bell peppers bursting with Mediterranean flavors.
Tender chicken braised slowly with red wine, mushrooms, pearl onions, and smoky bacon infused flavors.
Traditional Provençal seafood and fish stew with saffron, herbs, shellfish, and a creamy garlicky rouille accompaniment.
Creamy Portuguese potato soup with kale and smoky chorizo, rich and comforting.
Creamy Arborio rice combined with sautéed wild mushrooms and Parmesan for a rich Italian dish.