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Find all the recipes you'll ever need at Cocoa Ferns. Cooking for yourself or your loved ones? Dive in and try easy, flavorful recipes anytime!

This collection includes 168 entries. Sheet 1 out of 19

Cocoa Ferns's Recipe Collection

A plate of freshly-fried Dutch croquettes: imagine the creamy beef ragout inside!
Dutch beef croquettes snack

Golden, crispy croquettes filled with a creamy, savory beef ragout.

A close-up of creamy, melted Swiss Cheese Fondue, perfect for a cozy, shared meal with friends.
Swiss cheese fondue mix

Creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.

Braised veal shanks, the star of this comforting Osso Buco, look perfectly fork-tender and juicy.
Osso Buco Milanese Style

Slow-cooked veal shanks in a rich tomato and vegetable sauce with a bright gremolata finish.

A steaming bowl of Belgian Moules Marinière, showcasing tender mussels and fresh parsley, ready to enjoy.
Belgian Moules Marinière Classic

Steamed mussels with aromatic white wine, garlic, and herbs for a savory, briny flavor experience.

Spanish Seafood Paella Dish
Spanish Seafood Paella Dish

Saffron rice with shrimp, mussels, clams, and bell peppers bursting with Mediterranean flavors.

This delicious Coq au Vin showcases braised chicken, pearl onions, and crispy bacon in a flavorful recipe.
Classic Coq au Vin

Tender chicken braised slowly with red wine, mushrooms, pearl onions, and smoky bacon infused flavors.

Aromatic bouillabaisse bubbling in a large pot, ready to be ladled and enjoyed with rouille and bread.
Bouillabaisse Provençal Fish Stew

Traditional Provençal seafood and fish stew with saffron, herbs, shellfish, and a creamy garlicky rouille accompaniment.

Homemade Portuguese Caldo Verde, a hearty soup with creamy potatoes and smoky sausage.
Portuguese Caldo Verde Soup

Creamy Portuguese potato soup with kale and smoky chorizo, rich and comforting.

Italian Mushroom Risotto
Italian Mushroom Risotto

Creamy Arborio rice combined with sautéed wild mushrooms and Parmesan for a rich Italian dish.