Simple Rustic Treats

Multi-layered crêpes with strawberry mascarpone cream, fresh berries and mint; chill before slicing for neat portions.

Crisp flatbread crowned with roasted asparagus, creamy burrata, lemon zest and basil—bright, easy spring fare.

Festive confetti layer cake with rainbow jimmies and a silky champagne buttercream—ideal for graduation gatherings.

Sweet-spicy chamoy-coated dill pickle wrapped in a fruit roll, finished with Tajín and sour candies for a crunchy snack.

Vibrant, creamy blend of strawberries, spinach and banana—ready in minutes for a nourishing breakfast or snack.

Soft brioche loaf twisted and filled with chocolate-hazelnut spread, brushed with a sticky sugar syrup and nutty crunch.