Save Soft, chewy peanut butter cookies topped with a classic chocolate kiss, made effortlessly with just three ingredients and no chilling required.
This recipe quickly became a favorite in my household because it's simple and produces deliciously soft cookies every time.
Ingredients
- Cookie Dough: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg
- Topping: 18 chocolate kisses (unwrapped)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, mix the peanut butter, sugar, and egg until well combined and smooth.
- Step 3:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
- Step 4:
- Bake for 8 to 10 minutes, until the edges are set but the centers are still soft.
- Step 5:
- Immediately press a chocolate kiss into the center of each cookie while still warm.
- Step 6:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save My family loves gathering around the kitchen to bake these cookies together, making sweet memories every time.
Required Tools
Mixing bowl, spoon or cookie scoop, baking sheet, parchment paper, wire cooling rack
Allergen Information
Contains peanuts, eggs, and milk (from the chocolate kisses). Always check chocolate labels for potential allergens such as soy or traces of nuts.
Nutritional Information
Calories 130, Total Fat 7 g, Carbohydrates 15 g, Protein 3 g per serving
Save These cookies are the perfect quick treat for any occasion and always bring smiles to everyone who tries them.
Recipe FAQs
- → What ingredients are needed for these cookies?
Creamy peanut butter, granulated sugar, one egg, and unwrapped chocolate kisses for topping.
- → Is chilling the dough required before baking?
No chilling is necessary; the dough can be rolled and placed on the baking sheet right away.
- → How do I get the chocolate kisses to stay in place?
Press each chocolate kiss into the cookie immediately after baking while the cookies are still warm to ensure they stick well.
- → Can I use a different type of chocolate for topping?
Yes, dark chocolate or caramel-filled kisses can be substituted for variety and flavor.
- → How should these cookies be stored?
Store them in an airtight container at room temperature for up to five days to maintain freshness.
- → Are these cookies suitable for vegetarians?
Yes, these cookies are vegetarian but contain peanuts, eggs, and milk ingredients.