Avocado Toast Everything Seasoning (Printer-Friendly)

Creamy avocado spread on crispy toast sprinkled with flavorful everything seasoning for a quick bite.

# What You Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado

→ Toppings

03 - 1 tablespoon everything bagel seasoning
04 - 1 teaspoon extra-virgin olive oil
05 - 1 teaspoon freshly squeezed lemon juice

→ Optional Additions

06 - 2 large eggs (fried, poached, or soft-boiled)
07 - 2 tablespoons crumbled feta cheese
08 - Fresh herbs (chives, parsley, or cilantro), chopped
09 - Red pepper flakes, to taste

# Directions:

01 - Toast the bread slices to your preferred level of crispness.
02 - Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until mostly smooth. Stir in lemon juice, olive oil, and a pinch of salt.
03 - Spread the mashed avocado evenly over the toasted bread.
04 - Sprinkle generously with everything bagel seasoning.
05 - Add any optional toppings such as fried or poached eggs, feta cheese, fresh herbs, or a dash of red pepper flakes.
06 - Serve immediately while the toast is crisp.

# Expert Suggestions:

01 -
  • It takes less than ten minutes from start to finish, perfect for rushed mornings or lazy weekends.
  • The everything seasoning transforms basic avocado toast into something that tastes like it came from a cafe.
  • You can customize it endlessly with eggs, feta, herbs, or whatever you have on hand.
02 -
  • Use ripe but not overripe avocados, the flesh should be creamy and easy to mash without any brown spots or stringy bits.
  • Toast the bread until its actually crispy, because soggy toast will ruin the whole experience no matter how good the toppings are.
  • Add the lemon juice right after mashing the avocado to keep it bright green and fresh tasting.
03 -
  • Rub a cut garlic clove over the warm toast before spreading the avocado for a subtle, savory depth.
  • Use a hot pan to toast the bread instead of a toaster for more control and a slight buttery char.
  • Drizzle a little extra olive oil over the finished toast for richness and shine.
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