Buttery sliders with ham and melted cheese, baked to golden perfection, perfect for sharing and casual occasions.
# What You Need:
→ Slider Assembly
01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham
03 - 12 slices Swiss cheese
→ Butter Sauce
04 - 6 tablespoons unsalted butter, melted
05 - 1 tablespoon Dijon mustard
06 - 1 tablespoon poppy seeds
07 - 1 tablespoon honey
08 - 1 teaspoon Worcestershire sauce
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
→ Garnish
11 - 1 tablespoon fresh parsley, chopped (optional)
# Directions:
01 - Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
02 - Slice the slider buns horizontally without separating them and place the bottom halves into the prepared baking dish.
03 - Layer each bun bottom with a slice of ham and a slice of Swiss cheese, then cover with top halves of buns.
04 - Whisk together melted butter, Dijon mustard, poppy seeds, honey, Worcestershire sauce, garlic powder, and onion powder in a small bowl.
05 - Evenly brush the butter sauce over the tops of the assembled sliders.
06 - Cover the dish with foil and bake for 15 minutes.
07 - Remove foil and bake for an additional 5 minutes until the tops are golden and cheese has melted.
08 - Sprinkle chopped parsley over sliders if desired and serve warm.
