Save Soft, buttery sliders layered with savory ham and melted cheese, baked to golden perfection perfect for gatherings, game days, or a cozy weekend treat.
This is a go to recipe for game days and family gatherings I always get compliments on the perfect balance of savory and sweet flavors.
Ingredients
- Slider Assembly: 12 slider buns or Hawaiian rolls, 12 slices deli ham, 12 slices Swiss cheese
- Butter Sauce: 6 tablespoons unsalted butter melted, 1 tablespoon Dijon mustard, 1 tablespoon poppy seeds, 1 tablespoon honey, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Garnish: 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C) Lightly grease a 9x13 inch baking dish.
- Prepare Buns:
- Slice the slider buns horizontally without separating them Place the bottom halves in the prepared baking dish.
- Layer Sliders:
- Layer each bun with a slice of ham and a slice of cheese Cover with the top halves of the buns.
- Make Butter Sauce:
- In a small bowl whisk together the melted butter Dijon mustard poppy seeds honey Worcestershire sauce garlic powder and onion powder.
- Brush Sauce:
- Brush the butter mixture evenly over the tops of the sliders ensuring each bun is coated.
- Bake Covered:
- Cover the dish with foil and bake for 15 minutes.
- Bake Uncovered:
- Remove the foil and bake for an additional 5 minutes until the tops are golden and the cheese is melted.
- Garnish and Serve:
- Garnish with chopped parsley if desired Serve warm.
Save These sliders always bring the family together especially during football season making memories over delicious bites.
Allergen Information
Contains gluten (slider buns) dairy (butter cheese) eggs (may be present in buns) and sesame (poppy seeds) Contains pork (ham) Always check ingredient labels for potential allergens.
Nutritional Information
Per slider Calories 240 Total Fat 13 g Carbohydrates 19 g Protein 11 g.
Serving Suggestions
Pairs well with a crisp pilsner or light white wine perfect for casual parties and game days.
Save Enjoy these sliders fresh from the oven for the best flavor They are sure to be the highlight of any gathering.
Recipe FAQs
- → What type of cheese works best for these sliders?
Swiss cheese is used for its mild, nutty flavor, but cheddar or provolone are excellent alternatives for a different taste.
- → Can I prepare the sliders in advance?
Yes, assemble them ahead of time, then cover and refrigerate before baking to save time on the day of serving.
- → How do I achieve a golden crust on top?
Brushing the butter mixture evenly over the buns before baking helps create a golden, flavorful crust.
- → Are there options to make these sliders spicier?
Adding a pinch of cayenne pepper to the butter sauce adds a subtle spicy kick without overwhelming the flavors.
- → What drinks pair well with these sliders?
Light pilsners or crisp white wines complement the savory ham and melted cheese beautifully.