A colorful board with elephant crackers, assorted cheeses, fresh fruits, and flavorful dips ready to serve.
# What You Need:
→ Crackers
01 - 24 elephant-shaped crackers (store-bought or homemade)
→ Cheeses
02 - 3.5 oz mild cheddar, cut into cubes
03 - 3.5 oz gouda, cut into small triangles
04 - 3.5 oz creamy brie, sliced
→ Fruits
05 - 1 cup red grapes, halved
06 - 1 cup green grapes, halved
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 0.5 cup dried apricots
→ Vegetables
10 - 0.5 cup baby carrots
11 - 0.5 cup cucumber slices
→ Dips & Spreads
12 - 0.33 cup hummus
13 - 0.33 cup fig jam
→ Garnish
14 - Fresh mint leaves (optional)
# Directions:
01 - Place the elephant-shaped crackers evenly on a large serving board or platter to create a playful arrangement.
02 - Arrange the cheddar cubes, gouda triangles, and brie slices in clusters around the crackers to provide variety.
03 - Scatter the halved red and green grapes, thin apple and pear slices, and dried apricots across the board for balanced color and texture.
04 - Spoon the hummus and fig jam into small bowls and position them on the board.
05 - Fill remaining gaps with baby carrots and cucumber slices to enhance variety and freshness.
06 - Optionally, sprinkle fresh mint leaves over the board for a touch of aroma and color.
07 - Present immediately and enjoy with guests.
