Gentle Giant Elephant Snack Board

Featured in: Simple Rustic Treats

This gentle giant snack board showcases whimsical elephant-shaped crackers paired with mild cheddar, gouda, and creamy brie cheeses. Fresh red and green grapes, apple and pear slices, and dried apricots add vibrant color and sweetness. Baby carrots and cucumber slices provide crunch alongside creamy hummus and fig jam dips. Garnished optionally with fresh mint leaves, this board comes together quickly and offers a delightful balance of textures and flavors perfect for gatherings.

Updated on Tue, 02 Dec 2025 09:28:00 GMT
Gentle Giant Elephant Cracker Board: a colorful spread of crackers, cheeses, and fruits ready for snacking. Save
Gentle Giant Elephant Cracker Board: a colorful spread of crackers, cheeses, and fruits ready for snacking. | cocoaferns.com

A whimsical and eye-catching snack board featuring elephant-shaped crackers, cheeses, fruits, and dips—perfect for parties or family gatherings.

I always enjoy putting together this snack board because it delights guests with its fun shapes and balanced ingredients.

Ingredients

  • Crackers: 24 elephant-shaped crackers (store-bought or homemade)
  • Cheeses: 100 g mild cheddar, cut into cubes; 100 g gouda, cut into small triangles; 100 g creamy brie, sliced
  • Fruits: 1 cup red grapes, halved; 1 cup green grapes, halved; 1 apple, thinly sliced; 1 pear, thinly sliced; 1/2 cup dried apricots
  • Vegetables: 1/2 cup baby carrots; 1/2 cup cucumber slices
  • Dips & Spreads: 1/3 cup hummus; 1/3 cup fig jam
  • Garnish: Fresh mint leaves (optional)

Instructions

Step 1:
Arrange the elephant-shaped crackers evenly across a large serving board or platter, forming a playful herd.
Step 2:
Place the cheese cubes, triangles, and slices in clusters around the crackers.
Step 3:
Add the grapes, apple, pear slices, and dried apricots, distributing them for balanced color and texture.
Step 4:
Fill small bowls with hummus and fig jam, then set on the board.
Step 5:
Tuck in baby carrots and cucumber slices, filling any gaps.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
Serve immediately and enjoy with friends or family.
This Gentle Giant Elephant Cracker Board features an inviting arrangement of elephant crackers with grapes and dips. Save
This Gentle Giant Elephant Cracker Board features an inviting arrangement of elephant crackers with grapes and dips. | cocoaferns.com

This board always sparks joy during our family gatherings, making snack time both fun and delicious.

Required Tools

Large serving board or platter, cheese knife, small bowls for dips, paring knife

Allergen Information

Contains: Milk (cheese), Wheat/Gluten (crackers, unless gluten-free). Double-check all packaged ingredients for allergens.

Nutritional Information (per serving)

Calories: 240, Total Fat: 11 g, Carbohydrates: 28 g, Protein: 8 g

View a delicious Gentle Giant Elephant Cracker Board; enjoy the visual feast of crackers, cheese, and fresh fruits! Save
View a delicious Gentle Giant Elephant Cracker Board; enjoy the visual feast of crackers, cheese, and fresh fruits! | cocoaferns.com

This snack board is a delightful centerpiece that's easy to assemble and sure to impress your guests.

Recipe FAQs

What cheeses work best on this snack board?

Mild cheddar, gouda, and creamy brie provide a balanced mix of flavors and textures, but you can substitute according to preference.

Can I use gluten-free crackers for this board?

Yes, gluten-free crackers can be used to accommodate dietary needs without losing the playful elephant shape if available.

How should I arrange the ingredients on the board?

Place the elephant-shaped crackers evenly across the board, then cluster cheeses, fruits, and vegetables around them for a visually appealing presentation.

What dips complement this snack board?

Hummus and fig jam add creamy and sweet notes, enhancing the flavors of the cheeses and fresh fruits.

Any tips for garnishing the board?

Fresh mint leaves add a pop of color and a refreshing aroma but are optional depending on preference.

Gentle Giant Elephant Snack Board

A colorful board with elephant crackers, assorted cheeses, fresh fruits, and flavorful dips ready to serve.

Prep Time
20 minutes
0
Overall Time
20 minutes
Author: Maya Larkson

Recipe Category Simple Rustic Treats

Skill Level Easy

Cuisine Type International

Makes 6 Servings Amount

Diet Details Vegetarian-Friendly

What You Need

Crackers

01 24 elephant-shaped crackers (store-bought or homemade)

Cheeses

01 3.5 oz mild cheddar, cut into cubes
02 3.5 oz gouda, cut into small triangles
03 3.5 oz creamy brie, sliced

Fruits

01 1 cup red grapes, halved
02 1 cup green grapes, halved
03 1 apple, thinly sliced
04 1 pear, thinly sliced
05 0.5 cup dried apricots

Vegetables

01 0.5 cup baby carrots
02 0.5 cup cucumber slices

Dips & Spreads

01 0.33 cup hummus
02 0.33 cup fig jam

Garnish

01 Fresh mint leaves (optional)

Directions

Step 01

Arrange Crackers: Place the elephant-shaped crackers evenly on a large serving board or platter to create a playful arrangement.

Step 02

Add Cheeses: Arrange the cheddar cubes, gouda triangles, and brie slices in clusters around the crackers to provide variety.

Step 03

Distribute Fruits: Scatter the halved red and green grapes, thin apple and pear slices, and dried apricots across the board for balanced color and texture.

Step 04

Set Dips: Spoon the hummus and fig jam into small bowls and position them on the board.

Step 05

Add Vegetables: Fill remaining gaps with baby carrots and cucumber slices to enhance variety and freshness.

Step 06

Garnish: Optionally, sprinkle fresh mint leaves over the board for a touch of aroma and color.

Step 07

Serve: Present immediately and enjoy with guests.

Kitchen Tools Needed

  • Large serving board or platter
  • Cheese knife
  • Small bowls for dips
  • Paring knife

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains milk from cheese and wheat/gluten from crackers unless gluten-free options are used

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 240
  • Fats: 11 g
  • Carbohydrates: 28 g
  • Proteins: 8 g