Guava Cloud Pie

This Guava Cloud Pie is a luscious, tropical icebox dessert that brings a taste of the islands to your table. Featuring a vibrant, creamy guava filling nestled in a crisp macadamia nut crust and finished with a pillowy whipped cream topping, it is the perfect refreshing treat for summer gatherings.

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The airy texture of the whipped cream balances the density of the guava curd, creating a dessert that feels light yet indulgent. Its beautiful pink hue makes it a standout centerpiece for any occasion.

Ingredients

• Macadamia Nut Crust: 1 1/2 cups graham cracker crumbs, 3/4 cup macadamia nuts (finely chopped), 1/4 cup granulated sugar, 6 tablespoons unsalted butter (melted).
• Guava Filling: 1 1/4 cups guava juice (unsweetened or lightly sweetened), 1/4 cup fresh lime juice, 1/2 cup granulated sugar, 3 large egg yolks, 1/4 cup cornstarch, 6 ounces cream cheese (softened), 1 teaspoon pure vanilla extract.
• Whipped Cream Topping: 1 cup heavy cream (chilled), 2 tablespoons powdered sugar, 1 teaspoon vanilla extract.

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine graham cracker crumbs, chopped macadamia nuts, and sugar. Stir in melted butter until the mixture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.

Step 4

Bake crust for 8–10 minutes, until lightly golden. Cool completely.

Step 5

In a saucepan, whisk together guava juice, lime juice, granulated sugar, egg yolks, and cornstarch. Cook over medium heat, whisking constantly, until thickened and bubbly (about 5–7 minutes).

Step 6

Remove from heat. Whisk in softened cream cheese and vanilla extract until smooth.

Step 7

Pour the guava filling into the cooled crust. Smooth the top.

Step 8

Cover and refrigerate for at least 4 hours, or until set.

Step 9

When ready to serve, whip the chilled cream, powdered sugar, and vanilla to stiff peaks.

Step 10

Spread or pipe the whipped cream over the chilled guava pie.

Step 11

Garnish with additional macadamia nuts or lime zest if desired. Slice and serve.

Zusatztipps für die Zubereitung

For a brighter and more intense fruit flavor, you can stir 1–2 tablespoons of guava puree into the filling mixture if available. Ensure the cream cheese is fully softened before whisking it into the hot guava mixture to prevent lumps.

Varianten und Anpassungen

To make this recipe gluten-free, substitute the standard graham cracker crumbs with gluten-free graham cracker crumbs. Ensure all other ingredients are certified gluten-free if necessary.

Serviervorschläge

This tropical dessert pairs beautifully with a chilled glass of Moscato or a fruity rosé. For extra flair, garnish individual slices with a dusting of lime zest or a sprinkle of toasted macadamia nuts.

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Whether you are serving this at a summer brunch or a tropical-themed dinner, the Guava Cloud Pie is sure to be a crowd-pleaser with its light texture and vibrant flavors.

Recipe FAQs

→ Can I use fresh guava instead of juice?

Yes, blend fresh guava pulp and strain it to get juice. You may need to adjust sugar slightly depending on fruit sweetness.

→ How long does this pie keep in the refrigerator?

The pie keeps well for 3-4 days when covered. Add whipped cream just before serving for best texture and appearance.

→ Can I make the crust gluten-free?

Simply substitute gluten-free graham crackers or gluten-free cookie crumbs for the traditional graham crackers in equal amounts.

→ What can I substitute for macadamia nuts?

Try cashews, pecans, or almonds for similar buttery crunch. Each nut brings slightly different flavor notes to the crust.

→ Can I freeze this guava pie?

The crust and filling freeze well for up to 2 months. Thaw overnight in refrigerator, then add fresh whipped cream before serving.

→ Why did my filling not set properly?

Ensure the custard reaches proper thickness during cooking, and allow adequate chilling time. Cornstarch needs full boiling to activate its thickening properties.