Nutty Nosh Squirrel Snack Mix

Featured in: Simple Rustic Treats

This nutty and wholesome mix combines roasted almonds, cashews, pecans, pumpkin and sunflower seeds with dried cranberries, raisins, and coconut flakes. Gently spiced with cinnamon and a touch of cayenne, it's baked to golden perfection and tossed with maple syrup and olive oil for natural sweetness and richness. Perfectly suited for energizing snacks or gatherings, this easy-to-make bowl highlights a versatile blend of textures and flavors that complement each other beautifully.

Updated on Tue, 02 Dec 2025 14:59:00 GMT
Golden, crunchy Nutty Nosh Squirrel Snack Mix features roasted nuts and dried fruit, ready to enjoy. Save
Golden, crunchy Nutty Nosh Squirrel Snack Mix features roasted nuts and dried fruit, ready to enjoy. | cocoaferns.com

A crunchy, wholesome snack mix featuring roasted nuts, seeds, dried fruits, and a hint of spice—perfect for an energy boost or sharing at gatherings.

This mix has become my go-to snack whenever I need a quick energy lift or a tasty option to share with friends during outdoor adventures.

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Ingredients

  • Nuts: 1 cup raw almonds, 1 cup raw cashews, 1/2 cup pecan halves
  • Seeds: 1/2 cup shelled pumpkin seeds (pepitas), 1/4 cup sunflower seeds
  • Dried Fruits: 1/2 cup dried cranberries, 1/2 cup golden raisins
  • Extras: 1/4 cup unsweetened coconut flakes
  • Flavoring: 2 tbsp pure maple syrup, 1 tbsp olive oil, 1/2 tsp ground cinnamon, 1/4 tsp sea salt, Pinch of cayenne pepper (optional)

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Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a large bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.
Step 3:
Drizzle with maple syrup and olive oil. Sprinkle with cinnamon, sea salt, and cayenne pepper (if using). Toss to coat evenly.
Step 4:
Spread the mixture in a single layer on the prepared baking sheet.
Step 5:
Bake for 8-10 minutes, stirring halfway, until golden and fragrant. Watch closely to prevent burning.
Step 6:
Remove from oven and let cool slightly.
Step 7:
Stir in dried cranberries, golden raisins, and coconut flakes.
Step 8:
Allow to cool completely before serving or storing in an airtight container.
A bowl of homemade Nutty Nosh Squirrel Snack Mix, offering a savory and sweet flavor combination. Save
A bowl of homemade Nutty Nosh Squirrel Snack Mix, offering a savory and sweet flavor combination. | cocoaferns.com

My family loves sharing this snack during hikes and picnics, making every outing a little more special and tasty.

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Tips for Storing

Store the mix in an airtight container at room temperature for up to two weeks to maintain freshness and crunch.

Variations

Feel free to swap nuts or dried fruits according to your preference or availability to customize the flavor and texture.

Health Benefits

This snack mix offers a good balance of protein, healthy fats, and natural sugars to keep energy levels steady throughout the day.

Delicious Nutty Nosh Squirrel Snack Mix with pecans, cranberries, and a hint of spice, perfect for sharing. Save
Delicious Nutty Nosh Squirrel Snack Mix with pecans, cranberries, and a hint of spice, perfect for sharing. | cocoaferns.com

This nutty squirrel snack mix is the perfect blend of flavors and textures to keep you energized and satisfied anytime.

Recipe FAQs

What is the best oven temperature for baking this mix?

Preheat the oven to 350°F (175°C) to achieve a perfect golden and fragrant texture without burning.

Can I substitute the nuts or dried fruits in the mix?

Yes, walnuts, hazelnuts, or dried cherries can be swapped in to add different flavor profiles and textures.

How should I store the snack mix after preparing?

Store in an airtight container at room temperature to maintain freshness and crunch for several days.

Is this mix suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, but always check labels if sensitivity is high.

What flavors enhance the overall taste of the nut and seed blend?

The combination of maple syrup, cinnamon, sea salt, and a pinch of cayenne pepper creates a balanced sweet, spicy, and savory flavor.

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Nutty Nosh Squirrel Snack Mix

Crunchy mix of nuts, seeds, dried fruits with warm spices ideal for sharing or snacking anytime.

Prep Time
10 minutes
Time to Cook
10 minutes
Overall Time
20 minutes
Author: Maya Larkson

Recipe Category Simple Rustic Treats

Skill Level Easy

Cuisine Type American

Makes 6 Servings Amount

Diet Details Vegan-Friendly, No Dairy, No Gluten

What You Need

Nuts

01 1 cup raw almonds
02 1 cup raw cashews
03 1/2 cup pecan halves

Seeds

01 1/2 cup shelled pumpkin seeds (pepitas)
02 1/4 cup sunflower seeds

Dried Fruits

01 1/2 cup dried cranberries
02 1/2 cup golden raisins

Extras

01 1/4 cup unsweetened coconut flakes

Flavoring

01 2 tablespoons pure maple syrup
02 1 tablespoon olive oil
03 1/2 teaspoon ground cinnamon
04 1/4 teaspoon sea salt
05 Pinch cayenne pepper (optional)

Directions

Step 01

Preheat oven: Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 02

Combine nuts and seeds: In a large mixing bowl, combine almonds, cashews, pecans, pumpkin seeds, and sunflower seeds.

Step 03

Add flavoring: Drizzle maple syrup and olive oil over the nut and seed mixture. Sprinkle with ground cinnamon, sea salt, and cayenne pepper if using. Toss evenly to coat.

Step 04

Bake mix: Spread the mixture in a uniform single layer on the prepared baking sheet.

Step 05

Roast and stir: Bake for 8 to 10 minutes, stirring halfway through, until golden and fragrant. Monitor closely to prevent burning.

Step 06

Cool roasted mix: Remove from oven and allow to cool slightly before proceeding.

Step 07

Incorporate dried fruits and coconut: Stir in dried cranberries, golden raisins, and coconut flakes until evenly combined.

Step 08

Final cool: Let the mixture cool completely prior to serving or storing in an airtight container.

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Kitchen Tools Needed

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon or spatula

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains tree nuts (almonds, cashews, pecans) and coconut, a tree nut by FDA standards.
  • Gluten-free but verify ingredient labels if highly sensitive.

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 280
  • Fats: 18 g
  • Carbohydrates: 24 g
  • Proteins: 6 g

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