Warm Cinnamon Oat Apple (Printer-Friendly)

Tender baked apples with a crisp cinnamon-oat topping, ideal for cozy evenings and easy preparation.

# What You Need:

→ Fruit

01 - 5 medium Granny Smith or Honeycrisp apples, peeled, cored, and sliced

→ Sweetener & Spices

02 - 1/3 cup packed light brown sugar
03 - 1 teaspoon ground cinnamon

→ Crisp Topping

04 - 3/4 cup old-fashioned rolled oats
05 - 1/3 cup unsalted butter, melted

# Directions:

01 - Preheat oven to 350°F. Lightly grease an 8-inch square baking dish.
02 - Toss sliced apples with half the cinnamon and half the brown sugar in a large bowl. Spread apples evenly in the prepared baking dish.
03 - In a separate bowl, combine oats, remaining brown sugar, remaining cinnamon, and melted butter. Stir until oats are coated and crumbly.
04 - Sprinkle oat mixture evenly over the apple layer.
05 - Bake for 35 minutes, or until topping is golden brown and apples are tender and bubbling.
06 - Allow to cool slightly before serving warm. Optionally accompany with vanilla ice cream or whipped cream.

# Expert Suggestions:

01 -
  • Simple ingredients from your pantry
  • Warm and comforting dessert for cold evenings
02 -
  • Try adding a pinch of nutmeg or ginger for extra warmth
  • For a gluten-free version use certified gluten-free oats
03 -
  • Use cold butter for a crispier topping
  • Let the crisp cool slightly for easier serving
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