Save A cozy, comforting dessert featuring tender baked apples with a crisp cinnamon-oat topping. Perfect for chilly evenings and effortlessly made with just five pantry staples.
I first made this apple crisp on a chilly autumn night and it instantly became a family favorite.
Ingredients
- Fruit: 5 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- Sweetener & Spices: 1/3 cup light brown sugar packed, 1 teaspoon ground cinnamon
- Crisp Topping: 3/4 cup old-fashioned rolled oats, 1/3 cup unsalted butter melted
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C) Lightly grease an 8-inch square baking dish
- Prepare apples:
- In a large bowl toss the sliced apples with half of the cinnamon and half of the brown sugar Spread evenly in the prepared baking dish
- Make topping:
- In a separate bowl combine oats remaining brown sugar remaining cinnamon and melted butter Mix until the oats are evenly coated and crumbly
- Assemble crisp:
- Sprinkle the oat mixture evenly over the apples
- Bake:
- Bake for 35 minutes or until the topping is golden brown and the apples are bubbling and tender
- Serve:
- Allow to cool slightly before serving Serve warm optionally with vanilla ice cream or whipped cream
Save This recipe always brings my family together, especially during the holidays.
Tips for Best Results
Use tart apples like Granny Smith for the best balance of sweetness and acidity.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream for a delightful contrast.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Save This crisp is the perfect end to any meal bringing warmth and sweetness in every bite.
Recipe FAQs
- → What apples work best for this dish?
Firm and tart varieties like Granny Smith or Honeycrisp hold their shape well and balance sweetness nicely.
- → Can I substitute oats in the topping?
You may use gluten-free oats for a gluten-free option without sacrificing texture or flavor.
- → How do I achieve a crisp topping?
Ensure melted butter evenly coats the oats and bake until golden brown to get a crunchy finish.
- → Are there ways to add more warmth to the flavor?
Adding spices like nutmeg or ginger can enhance the warming spices without overpowering.
- → What pairs well when serving this dish?
A scoop of vanilla ice cream or a drizzle of caramel sauce complements the warm fruit and topping nicely.