Discover every recipe

Find all the recipes you'll ever need at Cocoa Ferns. Cooking for yourself or your loved ones? Dive in and try easy, flavorful recipes anytime!

This collection includes 406 entries. Sheet 10 out of 46

Cocoa Ferns's Recipe Collection

Crispy air fryer tofu bites drizzled with creamy peanut sauce, garnished with chopped peanuts and fresh cilantro.
Air Fryer Crispy Tofu

Golden tofu bites with creamy peanut sauce, quick and healthy for any plant-based diet.

Luxurious hot chocolate stirrers with candied orange peel and dark chocolate, perfect for Valentine's gifting.
Candied Orange Hot Chocolate

Rich dark chocolate melded with bright candied orange and a sea salt hint for a luxurious delight.

Sourdough Crouton Caesar Salad
Sourdough Crouton Caesar Salad

Fresh romaine with creamy lemon-Dijon dressing and crispy golden sourdough croutons topped with shaved Parmesan.

Valentine Strawberry Champagne Shots
Valentine Strawberry Champagne Shots

Sparkling strawberry and champagne dessert, chilled and topped with fresh slices and cream.

Overnight oats topped with fresh banana and rich dark chocolate, a no-cook morning treat.
Overnight Oats with Banana

Creamy oats soaked overnight, topped with banana slices and dark chocolate chunks.

2. A festive Galentine's brunch dish: strawberry balsamic avocado toast with juicy berries, fragrant basil, and rich balsamic glaze atop toasted artisan bread.
Galentines Avocado Toast Strawberries

A vibrant toast layered with creamy avocado, fresh strawberries, and a sweet balsamic drizzle.

Ham Cannellini Bean Stew
Ham Cannellini Bean Stew

A warming Italian stew with ham, cannellini beans, and vegetables in a savory broth, ideal for chilly days.

Golden caramelized onions and sautéed mushrooms blend into a rich, buttery risotto with a hint of white wine.
Caramelized Onion Mushroom Risotto

Creamy risotto with sweet caramelized onions, savory mushrooms, and Parmesan cheese in an Italian style.

Asian Dumplings Bok Choy
Asian Dumplings Bok Choy

Tender dumplings paired with fresh bok choy and ginger in a delicate savory broth.