Air Fryer Crispy Tofu

Discover the perfect balance of crunch and creaminess with this Air Fryer Crispy Tofu with Peanut Sauce. This recipe transforms simple extra-firm tofu into golden, protein-packed bites that are air-fried to perfection, requiring far less oil than traditional frying. Paired with a luscious, savory-sweet peanut dipping sauce, it is an effortless way to bring bold, Asian-inspired flavors to your kitchen.

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Whether you are a long-time tofu lover or just beginning your plant-based journey, this dish will impress with its texture and depth of flavor. The smokiness of the paprika and the zing of fresh ginger in the sauce create a culinary experience that feels indulgent yet remains incredibly healthy.

Ingredients

• Tofu: 400 g (14 oz) extra-firm tofu, 1 tbsp soy sauce (or tamari), 1 tbsp olive oil or sesame oil, 2 tbsp cornstarch, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp black pepper
• Peanut Sauce: 4 tbsp natural peanut butter, 2 tbsp soy sauce (or tamari), 1 tbsp maple syrup or honey, 1 tbsp rice vinegar or lime juice, 1 tsp grated fresh ginger, 1 small garlic clove (minced), 2–3 tbsp warm water, 1/2 tsp chili flakes (optional)
• Garnish: 2 tbsp chopped roasted peanuts, 2 tbsp sliced scallions, fresh cilantro leaves, lime wedges

Instructions

1. Press the tofu

Wrap tofu in a clean kitchen towel and place a heavy object on top. Let it press for 10–15 minutes to remove excess moisture.

2. Cut tofu

Cut the pressed tofu into 2 cm (3/4 inch) cubes.

3. Season

In a bowl, toss tofu cubes with soy sauce and oil. Sprinkle with cornstarch, garlic powder, smoked paprika, and black pepper. Toss until evenly coated.

4. Preheat

Preheat the air fryer to 200°C (400°F) for 2 minutes.

5. Air Fry

Arrange tofu cubes in a single layer in the basket. Cook for 12–15 minutes, shaking the basket halfway, until tofu is crispy and golden.

6. Make the sauce

Whisk together peanut butter, soy sauce, maple syrup, rice vinegar, ginger, garlic, and chili flakes. Add warm water 1 tablespoon at a time until desired consistency is reached.

7. Serve

Serve crispy tofu hot, drizzled with peanut sauce. Garnish with chopped peanuts, scallions, cilantro, and lime wedges.

Zusatztipps für die Zubereitung

For the ultimate crunch, do not skip the pressing step; removing excess water is key to getting that crispy exterior. If you have time, let the tofu marinate in the soy sauce and spices for up to an hour before coating it in cornstarch to deepen the flavor profile.

Varianten und Anpassungen

You can easily swap the peanut butter for almond butter or cashew butter if you have a preference or allergy. For those who enjoy extra heat, feel free to increase the amount of chili flakes in the sauce or add a splash of sriracha.

Serviervorschläge

Serve these golden tofu bites over a bed of fluffy jasmine rice or with a side of vibrant sautéed bok choy and broccoli. It also makes a fantastic topping for a fresh Asian-style salad or a hearty noodle bowl.

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This Air Fryer Crispy Tofu is a testament to how simple ingredients can create a meal that is both nutritious and incredibly satisfying. Enjoy the crunch and the creamy, savory sauce in every bite!

Recipe FAQs

→ How do I get the tofu extra crispy in an air fryer?

Press the tofu to remove moisture, coat evenly with cornstarch and spices, then air fry in a single layer shaking halfway for best crispiness.

→ Can I use other nut butters instead of peanut butter for the sauce?

Yes, almond butter or cashew butter can be substituted for a different but equally creamy sauce flavor.

→ What is the best way to press tofu before cooking?

Wrap tofu in a clean towel and place a heavy weight on top for 10–15 minutes to remove excess water effectively.

→ How can I adjust the heat level of the peanut sauce?

Modify chili flakes quantity in the sauce to increase or decrease the spiciness based on preference.

→ Is this dish suitable for gluten-free diets?

Use tamari instead of soy sauce and double-check all ingredients to ensure the dish remains gluten-free.