Save A playful, decadent treat inspired by the silly cake trend—these bite-sized chocolate cakes are swirled, speckled, and topped with a riot of colorful sprinkles and unexpected flavors for maximum fun and flavor.
I love making these cake bites for parties because everyone enjoys the surprising mix of flavors and textures packed into each bite.
Ingredients
- Dry Ingredients: 1 cup (130 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, melted 3/4 cup (150 g) granulated sugar 2 large eggs 1/2 cup (120 ml) buttermilk 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (90 g) mini chocolate chips 1/4 cup (40 g) rainbow sprinkles, plus more for topping 1/4 cup (30 g) chopped pretzels (optional) 1/4 cup (40 g) freeze-dried raspberries, crushed (optional)
- Frosting: 1/2 cup (115 g) unsalted butter, softened 1 1/2 cups (180 g) powdered sugar 2 tbsp (15 g) unsweetened cocoa powder 2 tbsp (30 ml) milk 1/2 tsp vanilla extract
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate large bowl, combine melted butter and sugar. Add eggs one at a time, whisking well. Stir in buttermilk and vanilla.
- Combine Mixtures:
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Add Mix-Ins:
- Gently fold in chocolate chips, sprinkles, pretzels, and freeze-dried raspberries (if using) to create a chaotic batter.
- Fill Muffin Tins:
- Divide batter evenly among mini muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
- Prepare Frosting:
- For the frosting, beat softened butter until creamy. Add powdered sugar and cocoa powder, then milk and vanilla. Beat until smooth and fluffy.
- Frost Cakes:
- Frost each cooled cake bite generously. Top with extra sprinkles and any additional chaotic toppings you like.
- Serve:
- Serve and embrace the chaos!
Save These cake bites always bring smiles at family gatherings, reminding us to enjoy the fun in baking and eating.
Required Tools
Mini muffin tin Mixing bowls Whisk Electric mixer (for frosting) Measuring cups and spoons Spatula
Allergen Information
Contains: Wheat (gluten), dairy, eggs, soy (if chocolate chips contain soy lecithin) May contain nuts if you add them check all packaging for potential allergens
Nutritional Information
Calories: 140 Total Fat: 7 g Carbohydrates: 19 g Protein: 2 g (per serving)
Save Enjoy making these delightful cake bites that bring color and joy to any occasion.
Recipe FAQs
- → What ingredients add the colorful appearance?
Rainbow sprinkles mixed into the batter and sprinkled on top create the vibrant, playful look of these chocolate bites.
- → Can I include nuts in the mix-ins?
Yes, chopped nuts can be added for extra crunch and flavor if desired, but be mindful of potential allergens.
- → How do I know when the bites are fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs for proper doneness.
- → What’s the best way to store these chocolate bites?
Keep them in an airtight container at room temperature to maintain freshness for up to 3 days.
- → Can I customize the toppings?
Absolutely, try adding chopped cookies, colorful cereal pieces, or extra sprinkles to personalize each bite.