Enchanted Forest Grazing Board

Featured in: Simple Rustic Treats

This enchanting forest grazing board combines an array of artisan cheeses, fresh fruits, crunchy nuts, and colorful vegetables arranged on a large wooden board to create a visually captivating and flavorful centerpiece. The addition of edible flowers and fresh herbs evokes a woodland ambiance perfect for gatherings. Enhance with assorted crackers, dips like fig jam and honey, and a selection of crunchy seeds and dried apricots. Simple to assemble in 30 minutes, it offers a fresh and elegant snack option for entertaining indoors or outdoors.

Updated on Sat, 29 Nov 2025 09:48:00 GMT
Enchanted Forest Grazing Board: a beautiful assortment of cheeses and colorful fruits, perfect for sharing. Save
Enchanted Forest Grazing Board: a beautiful assortment of cheeses and colorful fruits, perfect for sharing. | cocoaferns.com

A whimsical, visually stunning grazing board inspired by the bounty of a woodland forest, featuring fresh fruits, artisan cheeses, nuts, and elegant accompaniments—perfect for entertaining or a magical picnic.

This grazing board has become a favorite for gatherings, offering both beauty and delicious flavors that guests love to explore.

Ingredients

  • Cheeses: 150 g Brie cut into wedges, 150 g Aged cheddar sliced, 120 g Goat cheese rolled into mini logs, 100 g Blue cheese crumbled
  • Fresh Fruits: 1 cup red grapes on the vine, 1 cup green grapes on the vine, 1 large green apple sliced, 1 pear sliced, 1 cup fresh strawberries halved, ½ cup blueberries, ½ cup blackberries, ½ cup dried apricots
  • Vegetables & Greens: 1 cup baby carrots, 1 cup mini cucumbers sliced, 1 cup sugar snap peas, ½ cup radishes sliced, 1 cup edible flowers (e.g. pansies, violets, nasturtiums), 2 cups mixed baby greens (e.g. arugula, spinach)
  • Nuts & Seeds: ½ cup toasted walnuts, ½ cup roasted almonds, ¼ cup pumpkin seeds
  • Crackers & Bread: 1 baguette sliced, 1 cup assorted crackers
  • Dips & Spreads: ½ cup fig jam, ½ cup honey, ¼ cup whole grain mustard
  • Garnishes: Fresh rosemary sprigs, Fresh thyme sprigs

Instructions

Step 1:
On a large wooden board or platter, arrange the mixed baby greens as a lush, forest-like base.
Step 2:
Place the cheeses in various sections of the board, spacing them evenly.
Step 3:
Surround the cheeses with clusters of grapes, apple and pear slices, and berries.
Step 4:
Add the sliced vegetables and edible flowers for bursts of color and texture.
Step 5:
Fill in gaps with nuts, pumpkin seeds, and dried apricots.
Step 6:
Arrange crackers and baguette slices along the edges or in small stacks around the board.
Step 7:
Place fig jam, honey, and mustard in small bowls or ramekins nestle them among the other ingredients.
Step 8:
Garnish with fresh rosemary and thyme sprigs to evoke a woodland feel.
Step 9:
Serve immediately and encourage guests to explore and graze.
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This board is perfect for shared moments with family and friends, creating a magical atmosphere around food.

Notes

Pair with a crisp Sauvignon Blanc or a fruity Pinot Noir. Add slices of smoked meats for a non-vegetarian option.

Required Tools

Large wooden serving board or platter, cheese knives, small bowls/ramekins for dips, paring knife, serving tongs

Allergen Information

Contains Milk (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers). May contain Seeds (pumpkin seeds), Mustard. Ensure all products are free from cross-contamination when serving guests with allergies.

This Enchanted Forest Grazing Board is overflowing with artisanal cheeses, fresh berries, and crunchy nuts, ready to enjoy. Save
This Enchanted Forest Grazing Board is overflowing with artisanal cheeses, fresh berries, and crunchy nuts, ready to enjoy. | cocoaferns.com

Create your own enchanted grazing board to delight guests and spark conversation.

Enchanted Forest Grazing Board

A vibrant spread of cheeses, fruits, nuts, and herbs inspired by woodland bounty for easy sharing.

Prep Time
30 minutes
0
Overall Time
30 minutes
Author: Maya Larkson

Recipe Category Simple Rustic Treats

Skill Level Easy

Cuisine Type International

Makes 8 Servings Amount

Diet Details Vegetarian-Friendly

What You Need

Cheeses

01 5.3 oz Brie, cut into wedges
02 5.3 oz Aged cheddar, sliced
03 4.2 oz Goat cheese, rolled into mini logs
04 3.5 oz Blue cheese, crumbled

Fresh Fruits

01 1 cup red grapes, on the vine
02 1 cup green grapes, on the vine
03 1 large green apple, sliced
04 1 pear, sliced
05 1 cup fresh strawberries, halved
06 ½ cup blueberries
07 ½ cup blackberries
08 ½ cup dried apricots

Vegetables & Greens

01 1 cup baby carrots
02 1 cup mini cucumbers, sliced
03 1 cup sugar snap peas
04 ½ cup radishes, sliced
05 1 cup edible flowers (e.g., pansies, violets, nasturtiums)
06 2 cups mixed baby greens (e.g., arugula, spinach)

Nuts & Seeds

01 ½ cup toasted walnuts
02 ½ cup roasted almonds
03 ¼ cup pumpkin seeds

Crackers & Bread

01 1 baguette, sliced
02 1 cup assorted crackers

Dips & Spreads

01 ½ cup fig jam
02 ½ cup honey
03 ¼ cup whole grain mustard

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs

Directions

Step 01

Prepare the base: Arrange mixed baby greens evenly on a large wooden board or platter to create a lush, forest-like foundation.

Step 02

Position cheeses: Place Brie, cheddar, goat, and blue cheeses in separate sections, spacing them evenly across the board.

Step 03

Add fresh fruits: Surround cheeses with clusters of red and green grapes, sliced apple and pear, along with strawberries, blueberries, and blackberries.

Step 04

Incorporate vegetables and flowers: Distribute sliced baby carrots, cucumbers, sugar snap peas, radishes, and edible flowers to introduce vibrant colors and textures.

Step 05

Fill with nuts and dried fruits: Scatter toasted walnuts, roasted almonds, pumpkin seeds, and dried apricots to fill any gaps.

Step 06

Arrange crackers and bread: Place baguette slices and assorted crackers along the edges or in small stacks around the board for easy access.

Step 07

Set dips and spreads: Spoon fig jam, honey, and whole grain mustard into small bowls or ramekins and nestle among the other ingredients.

Step 08

Garnish: Add fresh rosemary and thyme sprigs as a final touch to evoke a woodland ambiance.

Step 09

Serve: Present immediately and encourage guests to explore and enjoy the assortment.

Kitchen Tools Needed

  • Large wooden serving board or platter
  • Cheese knives
  • Small bowls or ramekins for dips
  • Paring knife
  • Serving tongs

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains milk (cheese), tree nuts (walnuts, almonds), and gluten (baguette, crackers)
  • May contain seeds (pumpkin seeds) and mustard

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 340
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Proteins: 12 g