Save A vibrant and playful appetizer featuring colorful cheese cubes, stacked with festive garnishes—perfect for holiday gatherings.
This appetizer has become a favorite at our family holiday parties for its bright colors and bite-size convenience.
Ingredients
- Cheeses: 100 g aged cheddar cut into 1.5 cm cubes, 100 g gouda cut into 1.5 cm cubes, 100 g havarti cut into 1.5 cm cubes, 100 g pepper jack cut into 1.5 cm cubes
- Garnishes: 16 cherry tomatoes halved, 16 green olives pitted, 8 baby pickles (cornichons) sliced, 2 tbsp fresh parsley chopped
- Serving: 16 wooden party picks or mini skewers
Instructions
- Prepare Cheeses:
- Cut all cheeses into evenly sized 1.5 cm cubes.
- Prep Garnishes:
- Lay out all garnishes in separate bowls for easy assembly.
- Assemble Stacks:
- For each stack alternate 3 4 cheese cubes vary types for color contrast on a party pick.
- Add Flavor:
- Between cheese layers add a slice of baby pickle or an olive for extra flavor.
- Top and Garnish:
- Top each stack with a halved cherry tomato and a sprinkle of parsley.
- Arrange:
- Arrange stacks upright on a festive platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe always brings smiles when shared with family and friends during the holidays.
Required Tools
Sharp knife, cutting board, wooden party picks or mini skewers, serving platter
Allergen Information
Contains milk (dairy). Olives may be processed in facilities with nuts or gluten check packaging if allergies are a concern.
Nutritional Information
Calories 140, Total Fat 11 g, Carbohydrates 2 g, Protein 8 g per serving
Save This festive cube cheese stack is a colorful and delightful starter that’s sure to impress your guests.
Recipe FAQs
- → What cheeses work best for this stack?
Aged cheddar, gouda, havarti, and pepper jack provide a pleasing balance of flavors and colors, but Swiss or Emmental can be used for variety.
- → Can this appetizer be prepared ahead of time?
Yes, assemble the stacks and refrigerate, covered, until ready to serve to keep the ingredients fresh.
- → What garnishes complement the cheese cubes?
Cherry tomatoes, green olives, baby pickles, and fresh parsley add bursts of color and contrasting flavors to the stacks.
- → Are there suggested pairings for this dish?
Pair with crisp white wine or sparkling cider to enhance the festive flavors and cleanse the palate.
- → How should the cubes be cut for best presentation?
Cut cheeses into uniform 1.5 cm cubes for an even and attractive stack that’s easy to pick up.