Save Delicate mini quiches arranged in a floral wreath, filled with spring vegetables and creamy cheese — perfect for brunches or festive gatherings.
Ingredients
- Pastry: 1 sheet ready-made shortcrust pastry (approx. 250 g)
- Filling: 4 large eggs, 100 ml heavy cream, 100 ml whole milk, 80 g grated Gruyère cheese, 60 g goat cheese crumbled, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
- Vegetables: 80 g baby spinach chopped, 1 small zucchini finely diced, 1 small red bell pepper finely diced, 4 cherry tomatoes halved, 2 tablespoons chives finely chopped
- Decoration (for wreath effect): Edible flowers (e.g. pansies nasturtiums) optional, Fresh herbs (parsley dill chervil) for garnish
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Grease a standard muffin tin with butter or nonstick spray.
- Step 2:
- Unroll the shortcrust pastry and cut out 12 rounds using a 7 8 cm cookie cutter. Press each round gently into the muffin tin cups. Refrigerate while preparing the filling.
- Step 3:
- In a mixing bowl whisk together eggs cream milk salt pepper and thyme. Stir in Gruyère and goat cheese.
- Step 4:
- Divide spinach zucchini and red bell pepper evenly among the pastry-lined cups.
- Step 5:
- Pour the egg mixture into each cup filling to about three quarters full. Top each quiche with a cherry tomato half and sprinkle with chives.
- Step 6:
- Bake for 25 30 minutes or until the filling is set and lightly golden. Let cool slightly before removing from the tin.
- Step 7:
- Arrange the mini quiches in a wreath shape on a large serving platter. Garnish with edible flowers and fresh herbs for a floral festive presentation.
Save Notes
Add cooked diced ham or smoked salmon for a non-vegetarian option. Serve warm or at room temperature pairs beautifully with a crisp rosé or sparkling wine.
Required Tools
Muffin tin (12-cup) Mixing bowls Whisk Cookie cutter (7 8 cm) Knife and chopping board
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry) If using edible flowers ensure they are food-safe and free of pesticides. Always check ingredient labels if serving to those with allergies.
Save This delightful floral mini quiche wreath is sure to impress your guests with its delicious spring flavors and festive presentation.
Recipe FAQs
- → Can I use different cheeses in these quiches?
Yes, substitutes like Emmental or cheddar work well to maintain the creamy texture and enhance flavor.
- → How can I make a gluten-free version?
Simply replace the shortcrust pastry with a gluten-free alternative to accommodate dietary needs.
- → Are these mini quiches suitable for serving cold?
They can be enjoyed warm or at room temperature, making them versatile for various occasions.
- → What herbs complement the floral presentation?
Parsley, dill, and chervil add bright, fresh notes that enhance both aroma and appearance.
- → Can I add meat to the filling?
Yes, diced cooked ham or smoked salmon can be incorporated for a non-vegetarian variation.