Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter has been a go-to for my gatherings because it combines ease with sophisticated flavors everyone enjoys.
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Ingredients
- Cheese: 300 g Gouda cheese cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs optional Crackers or sliced baguette optional check for gluten if necessary Grapes apple slices or other fresh fruit optional
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Instructions
- Arrange Cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare Dip:
- In a small bowl whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Serve Dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter has always brought smiles to my family's faces during holiday gatherings and casual weekend visits.
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Notes
For a spicier dip use whole-grain or spicy mustard instead of Dijon. Swap Gouda for Edam or Emmental for variety. Pair with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g
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Enjoy this elegant yet simple cheese platter perfect for any occasion.
