Save A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter has been a go-to for my gatherings because it combines ease with sophisticated flavors everyone enjoys.
Ingredients
- Cheese: 300 g Gouda cheese cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp sour cream 1 tbsp mayonnaise 1 tsp lemon juice Pinch of salt Freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs optional Crackers or sliced baguette optional check for gluten if necessary Grapes apple slices or other fresh fruit optional
Instructions
- Arrange Cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Prepare Dip:
- In a small bowl whisk together Dijon mustard honey sour cream mayonnaise lemon juice salt and black pepper until smooth and creamy.
- Serve Dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Serve:
- Serve immediately allowing guests to dip Gouda cubes into the mustard sauce.
Save This platter has always brought smiles to my family's faces during holiday gatherings and casual weekend visits.
Notes
For a spicier dip use whole-grain or spicy mustard instead of Dijon. Swap Gouda for Edam or Emmental for variety. Pair with a crisp white wine such as Sauvignon Blanc or a light-bodied red like Pinot Noir.
Required Tools
Sharp knife Cutting board Mixing bowl Whisk Serving platter and small bowl
Nutritional Information
Calories 190 Total Fat 13 g Carbohydrates 7 g Protein 10 g
Save Enjoy this elegant yet simple cheese platter perfect for any occasion.