Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
Ingredients
- Cheeses: 100 g Brie, sliced into wedges, 100 g Aged Manchego, cut into triangles, 100 g Gorgonzola Dolce, crumbled, 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami, thinly sliced, 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine, 1 cup fresh raspberries, 1 ripe pear, thinly sliced, 1 ripe apple, thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette, sliced and lightly toasted, 1 box artisan crackers
Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
Save Required Tools
Large serving board (wood or marble), Cheese knives, Small bowls or ramekins, Small tongs or cocktail picks, Bread knife
Allergen Information
Contains: Milk (cheese), Tree Nuts (almonds, walnuts), Wheat/Gluten (baguette, crackers), Sulfites (dried fruit, some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen free substitutes as needed.
Nutritional Information
Calories: 310, Total Fat: 18 g, Carbohydrates: 26 g, Protein: 12 g
Save This elegant board is perfect for impressing guests at special occasions and allows for easy customization.
Recipe FAQs
- → What cheeses are best for this board?
Brie, aged Manchego, Gorgonzola Dolce, and goat cheese create a diverse flavor and texture profile that complements the other ingredients.
- → How should the fruits be prepared?
Slice pears and apples thinly just before serving to prevent browning; serve grapes and raspberries fresh for vibrant color and taste.
- → Can this board be customized for vegetarians?
Yes, by omitting the charcuterie and adding more fresh fruits, roasted vegetables, or marinated artichokes, it suits vegetarian preferences.
- → What pairings work well with this board?
Sparking wine, Sauvignon Blanc, or light Pinot Noir pair beautifully with the flavors and textures presented.
- → How long can the board be prepared in advance?
Prepare most elements ahead but slice apples and pears just before serving to maintain freshness and appearance.