Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
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Ingredients
- Cheeses: 100 g Brie, sliced into wedges, 100 g Aged Manchego, cut into triangles, 100 g Gorgonzola Dolce, crumbled, 100 g Goat cheese, formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami, thinly sliced, 80 g Coppa, thinly sliced
- Fresh Fruits: 1 cup seedless red grapes, on the vine, 1 cup fresh raspberries, 1 ripe pear, thinly sliced, 1 ripe apple, thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives, drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette, sliced and lightly toasted, 1 box artisan crackers
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Instructions
- Step 1:
- Arrange cheeses on a large wooden or marble board, spacing them evenly.
- Step 2:
- Gently fold or roll the charcuterie slices and nestle them between cheese selections.
- Step 3:
- Fill in spaces with clusters of grapes, raspberries, and slices of pear and apple. Fan the fruit slices for elegant presentation.
- Step 4:
- Add dried apricots, nuts, and olives in small piles or decorative bowls.
- Step 5:
- Place fig jam and honey in small ramekins or bowls and set on the board.
- Step 6:
- Add toasted baguette slices and crackers to the edges or in a separate basket.
- Step 7:
- Garnish the board with edible flowers or fresh herbs (such as thyme or rosemary) for a final elegant touch.
- Step 8:
- Serve immediately, allowing cheese to come to room temperature for best flavor.
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Required Tools
Large serving board (wood or marble), Cheese knives, Small bowls or ramekins, Small tongs or cocktail picks, Bread knife
Allergen Information
Contains: Milk (cheese), Tree Nuts (almonds, walnuts), Wheat/Gluten (baguette, crackers), Sulfites (dried fruit, some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen free substitutes as needed.
Nutritional Information
Calories: 310, Total Fat: 18 g, Carbohydrates: 26 g, Protein: 12 g
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This elegant board is perfect for impressing guests at special occasions and allows for easy customization.
Recipe FAQs
- → What cheeses are best for this board?
Brie, aged Manchego, Gorgonzola Dolce, and goat cheese create a diverse flavor and texture profile that complements the other ingredients.
- → How should the fruits be prepared?
Slice pears and apples thinly just before serving to prevent browning; serve grapes and raspberries fresh for vibrant color and taste.
- → Can this board be customized for vegetarians?
Yes, by omitting the charcuterie and adding more fresh fruits, roasted vegetables, or marinated artichokes, it suits vegetarian preferences.
- → What pairings work well with this board?
Sparking wine, Sauvignon Blanc, or light Pinot Noir pair beautifully with the flavors and textures presented.
- → How long can the board be prepared in advance?
Prepare most elements ahead but slice apples and pears just before serving to maintain freshness and appearance.
