Mini Bell Pepper Feta Filling

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This recipe is a favorite at family gatherings because it is easy to prepare and always impresses guests with its fresh flavors.

Ingredients

• Vegetables: 10 mini bell peppers (mixed colors)
• Filling: 150 g (5 oz) feta cheese, crumbled, 60 g (1/4 cup) cream cheese, softened, 2 tbsp plain Greek yogurt, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh dill, finely chopped (optional), 1 small garlic clove, minced, 1/2 tsp lemon zest, 1 tbsp lemon juice, Freshly ground black pepper, to taste, Pinch of salt (optional, to taste)
• Garnish: 1 tbsp extra virgin olive oil, 1 tsp fresh chives or parsley, finely chopped

Instructions

Step 1:

Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.

Step 2:

In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.

Step 3:

Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.

Step 4:

Fill each pepper half generously with the feta mixture using a spoon or piping bag.

Step 5:

Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

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This dish always brings smiles at family parties and is perfect for sharing.

Notes

For extra flavor add finely chopped sun-dried tomatoes or olives to the filling. Swap Greek yogurt for sour cream if desired. Serve chilled or at room temperature. Pairs well with dry white wine or sparkling wine.

Required Tools

Sharp knife, mixing bowl, spoon or piping bag, cutting board.

Nutritional Information

Calories: 70, Total Fat: 5 g, Carbohydrates: 2 g, Protein: 3 g per serving (approx 2 pieces).

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Enjoy this fresh and flavorful appetizer as a perfect start to any meal.

Recipe FAQs

→ Can I prepare these mini bell peppers in advance?

Yes, the peppers can be stuffed a few hours ahead and kept refrigerated until serving to enhance the flavors.

→ What can I add for extra flavor to the filling?

Finely chopped sun-dried tomatoes or olives can be mixed into the feta filling for a tangy twist.

→ Is it possible to substitute the Greek yogurt?

Yes, sour cream can be used instead of Greek yogurt for a slightly different texture and taste.

→ Should the peppers be served cold or warm?

These filled peppers are best served chilled or at room temperature to maintain their fresh texture.

→ What herbs best complement the feta filling?

Fresh parsley and dill add brightness and depth, while chives provide a gentle onion-like garnish.