Save A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
This cozy pasta always reminds me of chilly evenings spent around the fireplace with family, sharing stories and enjoying a warm meal together
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save This recipe always brings my family together, especially when we share it after a long day filled with laughter and stories
Notes
Pair with a light red wine such as Chianti or Pinot Noir for extra enjoyment
Required Tools
Large deep skillet or Dutch oven, wooden spoon, chefs knife, cutting board, grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Save Enjoy your one pan tomato basil pasta fresh and warm for the best experience
Recipe FAQs
- → What type of pasta works best for this dish?
Linguine or spaghetti are ideal as they absorb the broth well and cook evenly in one pan.
- → Can I make this dish gluten-free?
Yes, substituting with gluten-free pasta works well; just adjust cooking time and liquid as needed.
- → How can I add protein to this dish?
Adding drained cannellini beans or cooked chicken along with the tomatoes boosts protein content.
- → Is it necessary to use cheese in this dish?
Cheese is optional but adds creaminess and depth; plant-based cheese alternatives work for dairy-free options.
- → What herbs enhance the flavor best?
Fresh basil is key for a bright, aromatic touch, complemented by garlic and optional chili flakes for subtle heat.
- → What are good beverage pairings with this dish?
Light red wines like Chianti or Pinot Noir complement the tomato and basil flavors nicely.