Save Crispy baked pita chips served with a creamy, zesty guacamole dip—perfect for parties or a savory snack.
This is my go-to snack for gatherings because it's easy to prepare and loved by everyone.
Ingredients
- Pita Chips: 3 large pita breads, 2 tbsp olive oil, 1 tsp sea salt, 1/2 tsp smoked paprika (optional)
- Guacamole: 3 ripe avocados, 1 small red onion finely diced, 1 medium tomato seeded and diced, 1 jalapeño seeded and minced, 2 tbsp fresh lime juice (about 1 lime), 2 tbsp fresh cilantro chopped, 1/2 tsp ground cumin, salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Cut each pita bread into 8 triangles. Arrange on a baking sheet in a single layer.
- Step 3:
- Brush pita triangles with olive oil on both sides. Sprinkle with sea salt and smoked paprika if using.
- Step 4:
- Bake for 8 10 minutes flipping halfway until golden and crisp. Let cool.
- Step 5:
- Meanwhile halve the avocados remove pits and scoop flesh into a bowl. Mash with a fork to your desired consistency.
- Step 6:
- Add red onion tomato jalapeño lime juice cilantro cumin salt and pepper. Mix gently until combined. Taste and adjust seasoning if needed.
- Step 7:
- Transfer guacamole to a serving bowl. Serve immediately with cooled pita chips.
Save This recipe always brings the family together for a fun snack time.
Required Tools
Baking sheet, pastry brush, sharp knife, medium mixing bowl, fork or potato masher, serving bowl
Allergen Information
Contains gluten (pita bread). May contain traces of sesame if using certain pita brands. Double-check pita ingredients if you have specific allergies.
Nutritional Information
Calories: 330 Total Fat: 18 g Carbohydrates: 36 g Protein: 6 g per serving
Save Enjoy this flavorful and easy snack with your loved ones any time.
Recipe FAQs
- → How do I make pita chips crispy?
Cut pita breads into triangles, brush with olive oil, sprinkle with sea salt and optional smoked paprika, then bake at 400°F for 8–10 minutes until golden and crisp.
- → What ingredients add flavor to the guacamole?
Fresh lime juice, chopped cilantro, diced tomato, red onion, jalapeño, ground cumin, salt, and black pepper combine to create a balanced, zesty guacamole.
- → Can I prepare this bowl in advance?
Make the pita chips ahead and store them in an airtight container to maintain crispness. Prepare guacamole just before serving to keep it fresh and vibrant.
- → How to prevent guacamole from browning?
Cover the guacamole surface with plastic wrap, pressing it directly onto the dip to minimize air contact and slow oxidation.
- → Are there ways to add extra heat to the dip or chips?
Add chili flakes to the pita chips before baking or increase jalapeño quantity in the guacamole for more spice.