Save A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
This dessert tray has always been a hit at our family parties, making every celebration feel magical and memorable.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Royal icing for decoration Edible gold or pearl sprinkles optional
- White Chocolate Mousse: 1 cup white chocolate chopped 2 tablespoons unsalted butter 1 1/4 cups heavy cream divided 2 large egg yolks 2 tablespoons sugar 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries 1 cup fresh blueberries 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl, whisk together flour baking powder and salt. In a separate large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half, wrap in plastic, and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 10–12 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan, whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Save Our family loves gathering around this dessert tray as it adds a touch of magic and joy to every celebration.
Required Tools
Crown-shaped cookie cutter Electric mixer Mixing bowls Rolling pin Baking sheet and parchment paper Heatproof bowl Saucepan Piping bag optional
Allergen Information
Contains wheat (gluten), eggs, milk, and may contain traces of nuts if chocolate is processed in facilities with nuts Double-check all labels for allergen safety
Nutritional Information
Calories 320 Total Fat 16 g Carbohydrates 40 g Protein 4 g
Save This dessert tray is sure to impress your guests and add enchantment to any occasion.
Recipe FAQs
- → How do I ensure the sugar cookies hold their crown shape during baking?
Chilling the dough before rolling helps prevent spreading. Roll to 1/4 inch thickness and bake until edges just turn golden for best definition.
- → What’s the best way to decorate the cookies for a royal effect?
Use royal icing to outline and flood the cookies, then add edible gold or pearl sprinkles for a regal sparkle.
- → Can I substitute the white chocolate in the mousse?
Yes, dark or milk chocolate can be used instead, though flavor and color will vary accordingly.
- → How long should the mousse chill before serving?
Chilling for at least 2 hours allows the mousse to set properly and develop a smooth texture.
- → What berries work best as garnishes on this tray?
Fresh raspberries, blueberries, and sliced strawberries add vibrant color and a fresh, tart contrast to the creamy mousse.