Savory Crudités Santa Hat

Featured in: Simple Rustic Treats

This colorful platter features fresh vegetables like cherry tomatoes, cucumber rounds, and radishes styled as festive Santa hats topped with mozzarella and basil. Accompanied by a tangy yogurt-based dip enhanced with lemon, dill, and chives, it offers a healthy and visually appealing appetizer. Quick to prepare and no cooking required, it suits winter gatherings and adds vibrant holiday cheer to any table.

Updated on Wed, 10 Dec 2025 09:42:00 GMT
Festive Savory Crudités: Veggie Santa Hat Dip Platter with vibrant fresh vegetables and creamy dip. Save
Festive Savory Crudités: Veggie Santa Hat Dip Platter with vibrant fresh vegetables and creamy dip. | cocoaferns.com

A festive and vibrant platter featuring fresh vegetables arranged as Santa hats, served with a flavorful dip—perfect for holiday gatherings and healthy snacking.

This platter was a hit at our last holiday party and made healthy snacking fun for everyone.

Ingredients

  • Fresh Vegetables: 1 pint cherry tomatoes, 1 large English cucumber, 1 red bell pepper, 6 radishes, 1 cup cauliflower florets, 1 cup broccoli florets, 1 cup baby carrots
  • For the Santa Hat Assembly: 12 small mozzarella balls (bocconcini), 12 small basil leaves
  • Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1 clove garlic finely minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper

Instructions

Step 1:
Wash and dry all vegetables thoroughly.
Step 2:
Slice the cucumber into ½-inch thick rounds. Cut the red bell pepper into strips. Trim the radishes leaving a bit of the green stem for decoration.
Step 3:
Create Santa Hats: Place a cherry tomato on top of a cucumber round. Add a basil leaf between the tomato and the cucumber for a decorative hat brim. Top each tomato with a mozzarella ball to mimic a hat pompom. Secure with a toothpick if needed.
Step 4:
Arrange the Santa Hats on a platter. Fill in remaining space with cauliflower florets, broccoli florets, radishes, bell pepper strips, and baby carrots for a festive look.
Step 5:
For the dip: In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, chives, garlic, salt, and pepper. Mix until smooth and well blended.
Step 6:
Place the dip in a small serving bowl and nestle it among the vegetables on the platter.
Step 7:
Serve immediately, or cover and refrigerate until ready to serve.
A colorful Savory Crudités platter showcases Santa hats crafted with tomatoes, mozzarella, and a fresh dip. Save
A colorful Savory Crudités platter showcases Santa hats crafted with tomatoes, mozzarella, and a fresh dip. | cocoaferns.com

This recipe brings joy to family gatherings and creates moments of laughter around the colorful platter.

Notes

Pair with sparkling water or a crisp Sauvignon Blanc for a refreshing experience.

Required Tools

Sharp knife, cutting board, mixing bowl, serving platter, toothpicks

Allergen Information

Contains dairy (mozzarella balls, Greek yogurt, mayonnaise). May contain eggs (depending on mayonnaise used). Always check product labels for allergens.

Enjoy this easy, vibrant Savory Crudités Platter featuring vegetable Santa hats and a creamy, herbed dip. Save
Enjoy this easy, vibrant Savory Crudités Platter featuring vegetable Santa hats and a creamy, herbed dip. | cocoaferns.com

This colorful veggie platter not only delights the eyes but also delivers a healthy snack option that everyone enjoys.

Savory Crudités Santa Hat

Festive vegetable arrangement with fresh produce and flavorful dip for easy holiday entertaining.

Prep Time
25 minutes
Time to Cook
1 minutes
Overall Time
26 minutes
Author: Maya Larkson

Recipe Category Simple Rustic Treats

Skill Level Easy

Cuisine Type American

Makes 6 Servings Amount

Diet Details Vegetarian-Friendly, No Gluten

What You Need

Fresh Vegetables

01 1 pint cherry tomatoes
02 1 large English cucumber
03 1 red bell pepper
04 6 radishes
05 1 cup cauliflower florets
06 1 cup broccoli florets
07 1 cup baby carrots

Santa Hat Assembly

01 12 small mozzarella balls (bocconcini)
02 12 small fresh basil leaves

Dip

01 1 cup Greek yogurt
02 2 tablespoons mayonnaise
03 1 tablespoon fresh lemon juice
04 1 tablespoon chopped fresh dill
05 1 tablespoon chopped fresh chives
06 1 clove garlic, finely minced
07 ½ teaspoon salt
08 ¼ teaspoon freshly ground black pepper

Directions

Step 01

Prepare Vegetables: Wash and dry all vegetables thoroughly.

Step 02

Slice and Trim: Cut the cucumber into ½-inch thick rounds. Slice the red bell pepper into strips. Trim radishes, leaving a small portion of the green stem for garnish.

Step 03

Assemble Santa Hats: Place a cherry tomato atop each cucumber slice. Layer a basil leaf between the tomato and cucumber for the hat brim. Top the tomato with a mozzarella ball to resemble a hat pompom. Secure with toothpicks if necessary.

Step 04

Arrange Platter: Arrange the assembled Santa Hats on a serving platter. Fill remaining cavities with cauliflower florets, broccoli florets, radishes, bell pepper strips, and baby carrots to create a festive display.

Step 05

Prepare Dip: In a mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, dill, chives, minced garlic, salt, and black pepper. Stir until smooth and homogeneous.

Step 06

Serve: Transfer the dip into a small bowl and nestle it centrally on the platter amidst the vegetables. Serve immediately, or cover and refrigerate until serving time.

Kitchen Tools Needed

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Toothpicks

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains dairy (mozzarella balls, Greek yogurt, mayonnaise).
  • May contain eggs (depending on mayonnaise used).

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 120
  • Fats: 6 g
  • Carbohydrates: 10 g
  • Proteins: 7 g