Buttery Spritz Cookies Layered Fan

Delicate, buttery spritz cookies arranged in a beautiful layered fan shape—perfect for the holidays and a festive addition to any cookie tray.

This cozy chicken stew quickly became a family favorite, perfect for chilly evenings and gatherings.

Ingredients

• Cookie Dough: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1 large egg, room temperature 2 tsp pure vanilla extract 1/2 tsp almond extract (optional) 2 1/4 cups (280 g) all-purpose flour 1/2 tsp fine sea salt
• Decoration: Colored sanding sugar or sprinkles 2 oz (60 g) dark or white chocolate, melted (optional, for drizzling)

Instructions

Step 1:

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or leave ungreased if using a nonstick sheet.

Step 2:

In a large bowl, cream the butter and sugar together until light and fluffy, about 23 minutes.

Step 3:

Beat in the egg, vanilla extract, and almond extract (if using) until well combined.

Step 4:

Gradually add the flour and salt, mixing just until incorporated. Do not overmix.

Step 5:

Fit a cookie press with a fan or star-shaped disc. Fill the press with dough.

Step 6:

Press cookies directly onto the baking sheets, forming fans by overlapping slightly at the base arrange 34 cookies in a fanned layer for each cluster.

Step 7:

Sprinkle with colored sugar or sprinkles if desired.

Step 8:

Bake for 911 minutes until the edges are just turning golden.

Step 9:

Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 10:

Once cooled, drizzle with melted chocolate if desired and let set before serving.

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Our family cherishes baking these spritz cookies together during the holidays, creating lasting memories.

Required Tools

Electric mixer Mixing bowls Cookie press with fan or star-shaped disc Baking sheets Parchment paper (optional) Wire rack

Allergen Information

Contains: Wheat (gluten), egg, milk (butter), and possible tree nuts if almond extract is used Decorations may contain additional allergens—check labels.

Nutritional Information

Calories: 80 Total Fat: 4.5 g Carbohydrates: 9 g Protein: 1 g

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Enjoy these festive treats with your loved ones, perfect for sharing any time of year.

Recipe FAQs

→ What type of flour is best for tender cookies?

All-purpose flour provides the right balance for a tender crumb while maintaining cookie shape during baking.

→ How do I create the layered fan shape?

Use a fan-shaped disc on a cookie press, pressing dough onto the baking sheet and overlapping 3–4 cookies at their base before baking.

→ Can these cookies be tinted with food coloring?

Yes, adding food coloring to the dough before pressing creates vibrant, festive layers perfect for seasonal celebrations.

→ What is the best way to store these cookies?

Store in an airtight container at room temperature for up to one week to maintain freshness and crispness.

→ Can I add chocolate decoration?

Drizzling melted dark or white chocolate after cooling adds an elegant touch and complementary flavor.

→ How long should I bake the cookies?

Bake for 9–11 minutes at 350°F (175°C) until edges turn lightly golden, ensuring a tender center.