Tender Turkey Slices Snack

Featured in: Simple Rustic Treats

These turkey slices are layered with a creamy spread and fresh cucumber and red bell pepper, then rolled tightly to create a simple, nutritious snack or appetizer. Ready in just 10 minutes, they offer a low-carb, gluten-free option perfect for quick lunches or party platters. Garnish with fresh herbs to brighten the flavors and serve immediately or chilled. Variations can include avocado or other fillings to suit your taste.

Updated on Fri, 12 Dec 2025 14:52:00 GMT
Stacked turkey roll-ups, light and refreshing, served on a platter ready for a party. Save
Stacked turkey roll-ups, light and refreshing, served on a platter ready for a party. | cocoaferns.com

Tender turkey slices rolled and stacked for a simple, protein-rich snack or appetizer Perfect for quick lunches or party platters

This recipe quickly became a favorite when I needed a no-fuss, healthy snack that everyone enjoyed

Ingredients

  • Turkey: 200 g (7 oz) sliced deli turkey breast
  • Filling (Optional): 4 tbsp cream cheese (or herbed cheese spread), 8 thin cucumber sticks, 8 thin red bell pepper strips
  • Garnish: Fresh chives or parsley (optional)

Instructions

Lay the turkey slices flat on a clean surface or cutting board:
Spread about 1 tablespoon of cream cheese on each turkey slice (if using):
Place two cucumber sticks and two red bell pepper strips at one end of each slice:
Roll up each turkey slice tightly around the filling:
Stack the rolled turkey slices on a plate or platter:
Garnish with chopped chives or parsley if desired Serve immediately or refrigerate until ready to eat:
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My family loves gathering around these roll-ups as a quick snack during busy afternoons

Required Tools

Cutting board Sharp knife Spreading knife or spoon

Allergen Information

Contains dairy (cream cheese) Turkey may contain preservatives check labels if sensitive Always verify ingredient labels for allergens

Nutritional Information

Calories 110 Total Fat 4 g Carbohydrates 3 g Protein 15 g per serving

Vibrant photo of easy turkey roll-ups, with cucumber and red pepper slices inside, ready to eat. Save
Vibrant photo of easy turkey roll-ups, with cucumber and red pepper slices inside, ready to eat. | cocoaferns.com

This recipe is versatile and perfect for any occasion

Recipe FAQs

Can I prepare this snack ahead of time?

Yes, you can assemble the turkey slices and refrigerate them for a few hours before serving to keep them fresh and flavorful.

What are good alternatives for cream cheese?

Plant-based spreads or herbed cheese spreads work well as creamy fillings if dairy is a concern or for added flavor.

How do I keep the rolls from unrolling?

Securing each roll with toothpicks helps maintain their shape and makes for easier serving.

Which vegetables pair best inside these turkey rolls?

Crisp cucumber sticks and red bell pepper strips add freshness and crunch, but shredded carrots or avocado also work great.

Is this suitable for low-carb diets?

Yes, the combination of turkey and fresh vegetables makes this a low-carb, protein-rich option.

Tender Turkey Slices Snack

Protein-packed turkey slices rolled with cream cheese and fresh veggies, a perfect quick snack or appetizer.

Prep Time
10 minutes
0
Overall Time
10 minutes
Author: Maya Larkson

Recipe Category Simple Rustic Treats

Skill Level Easy

Cuisine Type American

Makes 4 Servings Amount

Diet Details No Gluten, Low Carbohydrate

What You Need

Turkey

01 7 oz sliced deli turkey breast

Filling (Optional)

01 4 tbsp cream cheese or herbed cheese spread
02 8 thin cucumber sticks
03 8 thin red bell pepper strips

Garnish

01 Fresh chives or parsley (optional)

Directions

Step 01

Prepare base: Lay the turkey slices flat on a clean cutting board.

Step 02

Apply filling: Spread approximately 1 tablespoon of cream cheese onto each turkey slice if using.

Step 03

Add vegetables: Place two cucumber sticks and two red bell pepper strips at one end of each slice.

Step 04

Roll turkey: Roll each turkey slice tightly around the filling.

Step 05

Arrange rolls: Stack the rolled turkey slices on a serving plate or platter.

Step 06

Garnish and serve: Sprinkle with chopped chives or parsley if desired and serve immediately or refrigerate until ready to serve.

Kitchen Tools Needed

  • Cutting board
  • Sharp knife
  • Spreading knife or spoon

Allergy Info

Always check every ingredient for allergens. If you're not sure, talk to a health expert.
  • Contains dairy from cream cheese.
  • Possible preservatives in turkey; check ingredient labels if sensitive.

Nutrition Details (per portion)

Nutrition info shown is for guidance only. It cannot replace medical advice.
  • Calorie Count: 110
  • Fats: 4 g
  • Carbohydrates: 3 g
  • Proteins: 15 g