How do I prevent lumps when cooking the pudding?

Whisk the milk, sugar, cornstarch, and salt thoroughly before heating, and stir constantly over medium heat to ensure a smooth texture.

Can I substitute Oreos with other cookies?

Yes, chocolate sandwich cookies or gluten-free alternatives can be used to maintain that crunchy topping experience.

Slowly whisk hot milk mixture into the yolks to warm them gently, then combine back into the saucepan while stirring constantly to avoid curdling.

Chilling enhances the texture and flavor, but the pudding can also be enjoyed warm after cooling slightly at room temperature.

Yes, a dollop of whipped cream complements the pudding’s creaminess and adds extra richness to the dessert.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I first made this vanilla pudding recipe when I wanted a simple dessert that everyone would love, and the Oreos add that perfect touch of crunch.

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5 7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2 3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

This dessert brings smiles to my family every time, especially when sharing on a cozy weekend afternoon.

Medium saucepan, whisk, mixing bowls, measuring cups and spoons, serving glasses or bowls

Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.

Calories: 320, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 5 g (per serving)

This vanilla pudding with crushed Oreos is sure to be your next favorite dessert, with simple ingredients and delightful flavors.

→ How do I prevent lumps when cooking the pudding?: Whisk the milk, sugar, cornstarch, and salt thoroughly before heating, and stir constantly over medium heat to ensure a smooth texture.
→ Can I substitute Oreos with other cookies?: Yes, chocolate sandwich cookies or gluten-free alternatives can be used to maintain that crunchy topping experience.
→ What is the best way to temper egg yolks in this pudding?: Slowly whisk hot milk mixture into the yolks to warm them gently, then combine back into the saucepan while stirring constantly to avoid curdling.
→ Is chilling necessary before serving?: Chilling enhances the texture and flavor, but the pudding can also be enjoyed warm after cooling slightly at room temperature.
→ Can whipped cream be added?: Yes, a dollop of whipped cream complements the pudding’s creaminess and adds extra richness to the dessert.