Save A creamy goat cheese log rolled in a snowy blend of herbs, nuts, and dried cranberries perfect for festive gatherings.
This recipe has become my go-to for holiday parties because it is simple yet impressive and loved by all my guests.
Ingredients
- Cheese: 300 g (10 oz) fresh goat cheese log, chilled
- Herb & Nut Coating: 2 tbsp fresh chives, finely chopped, 2 tbsp fresh parsley, finely chopped, 2 tbsp fresh dill, finely chopped, 1/3 cup toasted walnuts, finely chopped, 1/4 cup dried cranberries, finely chopped, 1 tsp lemon zest, finely grated, Freshly ground black pepper, to taste
- Garnish & Serving: Crackers or baguette slices, for serving, Honey, for drizzling (optional)
Instructions
- Step 1:
- In a shallow dish, combine the chives, parsley, dill, walnuts, cranberries, lemon zest, and black pepper. Mix well.
- Step 2:
- Roll the chilled goat cheese log gently in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.
- Step 3:
- Transfer the coated cheese log to a serving platter. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4:
- Before serving, drizzle with honey if desired. Serve with crackers or baguette slices.
Save This cheese log is always a hit at family gatherings especially when served with a light white wine and fresh crackers.
Serving Suggestions
Pair the goat cheese log with crisp white wines such as Sauvignon Blanc or a light sparkling wine for a festive touch.
Storage Tips
Keep refrigerated and covered. Best consumed within 2 days for optimal freshness.
Variations
Try substituting walnuts with pecans or pistachios or add a hint of cayenne pepper for a spicy kick.
Save This appetizer adds a delightful and elegant start to any holiday party or gathering.
Recipe FAQs
- → How long does the cheese need to chill?
Chilling the coated goat cheese log for at least 30 minutes allows the flavors to meld and the coating to set, enhancing taste and texture.
- → Can I substitute the walnuts with other nuts?
Yes, pecans or pistachios make excellent alternatives to walnuts, offering different flavor profiles while maintaining the crunchy texture.
- → Is it possible to make this without nuts?
To make a nut-free version, simply omit the walnuts and increase the amount of herbs or dried cranberries to maintain the coating's balance.
- → What are good serving suggestions?
Serve the cheese log with crackers, baguette slices, or gluten-free options, accompanied by a drizzle of honey for added sweetness if desired.
- → Which beverages pair well with this dish?
Crisp Sauvignon Blanc or a light sparkling wine complement the fresh, creamy, and nutty flavors excellently.