Tasty recipes everyone can make

Hey there, welcome to Cocoa Ferns 👩‍🍳! Quick and simple meals for everyone to enjoy. No need to stress here—Cocoa Ferns's got you covered with easy recipes, ingredients you can grab anywhere, and the joy of tasty home-cooked dishes that won't cost a fortune. From couscous and tagines to fries, omelets, macarons, and milkshakes... Whether you're stirring by hand or using a Thermomix, Cocoa Ferns makes tasty cooking a breeze every day!

Top categories

Flaky salmon glistens in a creamy sriracha sauce layered over a Spicy Canned Salmon Rice Bowl. Everyday Natural Bowls
Crispy, flavorful Buffalo Cauliflower Bites coated in a spicy sauce, perfect for a party appetizer. Forest-Style Comfort Bakes
A steaming bowl of Belgian Moules Marinière, showcasing tender mussels and fresh parsley, ready to enjoy. One-Pot Cozy Meals
A plate of freshly-fried Dutch croquettes: imagine the creamy beef ragout inside! Simple Rustic Treats
Refreshing Alpine Sunrise non-alcoholic drink: a layered, colorful mocktail, perfect for a sunny brunch setting. Cocoa-Inspired Plates
A close-up of creamy, melted Swiss Cheese Fondue, perfect for a cozy, shared meal with friends. Warm Earthy Dinners

Newest recipes

A plate of freshly-fried Dutch croquettes: imagine the creamy beef ragout inside! Dutch beef croquettes snack

Golden, crispy croquettes filled with a creamy, savory beef ragout.

A close-up of creamy, melted Swiss Cheese Fondue, perfect for a cozy, shared meal with friends. Swiss cheese fondue mix

Creamy melted Swiss cheeses paired with bread cubes and fresh vegetables for dipping.

Braised veal shanks, the star of this comforting Osso Buco, look perfectly fork-tender and juicy. Osso Buco Milanese Style

Slow-cooked veal shanks in a rich tomato and vegetable sauce with a bright gremolata finish.

A steaming bowl of Belgian Moules Marinière, showcasing tender mussels and fresh parsley, ready to enjoy. Belgian Moules Marinière Classic

Steamed mussels with aromatic white wine, garlic, and herbs for a savory, briny flavor experience.

Spanish Seafood Paella Dish Spanish Seafood Paella Dish

Saffron rice with shrimp, mussels, clams, and bell peppers bursting with Mediterranean flavors.

This delicious Coq au Vin showcases braised chicken, pearl onions, and crispy bacon in a flavorful recipe. Classic Coq au Vin

Tender chicken braised slowly with red wine, mushrooms, pearl onions, and smoky bacon infused flavors.

Aromatic bouillabaisse bubbling in a large pot, ready to be ladled and enjoyed with rouille and bread. Bouillabaisse Provençal Fish Stew

Traditional Provençal seafood and fish stew with saffron, herbs, shellfish, and a creamy garlicky rouille accompaniment.

Homemade Portuguese Caldo Verde, a hearty soup with creamy potatoes and smoky sausage. Portuguese Caldo Verde Soup

Creamy Portuguese potato soup with kale and smoky chorizo, rich and comforting.

Italian Mushroom Risotto Italian Mushroom Risotto

Creamy Arborio rice combined with sautéed wild mushrooms and Parmesan for a rich Italian dish.

Perfectly fried Wiener Schnitzel, a classic Austrian dish with a light and crunchy breading. Austrian Wiener Schnitzel Classic

Golden breaded veal cutlets, crispy outside and juicy inside, served with lemon wedges and parsley.

Crispy, flavorful Buffalo Cauliflower Bites coated in a spicy sauce, perfect for a party appetizer. Buffalo Cauliflower Bites

Crispy cauliflower bites tossed in spicy buffalo sauce for a flavorful, vegetarian snack or appetizer.

Golden and bubbly Cheesy Bacon Ranch Dip, a perfect appetizer loaded with bacon and sharp cheddar. Cheesy Bacon Ranch Dip

Creamy cheddar and crispy bacon combined with tangy ranch seasoning baked to golden perfection.